Champagne A. Leconte

An independent winemaker based in the Marne Valley, I am passionately dedicated to Meunier. My approach is primarily traditional, inspired by biodynamic principles. I intervene minimally, but always with precision, both in the vineyard and the cellar. I strive to create luscious, vibrant, and balanced Champagnes—wines designed for the table and for fostering connections among those who share them. Alongside this, I am developing my own spirits brand, HERESIA, under which I produce my own herbal and citrus liqueurs.

As an independent winemaker based in the Marne Valley, I am passionately dedicated to Meunier. My approach is primarily peasant-based, inspired by biodynamics; I intervene minimally, but always with precision, both in the vineyard and in the cellar.

I seek to create champagnes that are indulgent, vibrant, balanced, wines designed for the table and for the connection between those who share them.

In parallel, I am developing my spirits brand, HERESIA, under which I produce my own herbal and citrus liqueurs.