Wine Region
Galicia Wine Region Guide
Galicia, in green and rainy northwest Spain, is famous for crisp Albariño from Rías Baixas, as well as Godello, Mencía from Ribeira Sacra and whites from Ribeiro.
- Appellations
- 5 Appellations
- Wineries
- 20 Wineries
- Experiences
- 27 Experiences
- Local Guides
- 2 Local Guides
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About Galicia Wine
- Surface
- 24,662 ha
- Soil
- Granite, sand, slate, schist
- Climate
- Oceanic
Five DOs: Rías Baixas, Ribeiro, Ribeira Sacra, Valdeorras and Monterrei
Galicia, in green and rainy northwest Spain, is famous for crisp Albariño from Rías Baixas, as well as Godello, Mencía from Ribeira Sacra and whites from Ribeiro.
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Cities around Galicia
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Frequently Asked Questions
What is Galicia known for?
Galicia is best known for fresh, aromatic Albariño whites from Rías Baixas. It also makes Godello from Valdeorras, Treixadura-based blends from Ribeiro and light, elegant Mencía reds from the steep terraces of Ribeira Sacra.
What are the main grape varieties grown in Galicia?
Albariño, Godello, Treixadura and Loureiro are the key white grapes. Mencía is the most important red variety.
When is the best time to visit Galicia for wine tasting?
Late spring to early autumn offers the driest weather. Harvest takes place in September and October, and Cambados hosts its Albariño festival in early August.
How do I get to Galicia?
Vigo, Santiago de Compostela and A Coruña have airports, and Porto Airport in Portugal is also convenient for Rías Baixas. Cambados is under an hour from Vigo or Santiago.
What food pairs with Galician wine?
Albariño is a classic match for Galicia's famous seafood, including octopus (pulpo a la gallega), mussels and scallops. Mencía goes well with grilled meats and local cheeses.
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