A Family-Owned Winery by the Sea in Reggio Calabria, Passionate About Quality Wines
A Beautiful Beginning
Azienda Vinicola Malaspina was established in 1967 by the Malaspina family, who have dedicated themselves to producing exceptional wines from the rich, untamed land of Calabria. The family plays a vital role in the winery's operations: Consolato, the founder, serves as the cornerstone of the business, while his wife, Franca, acts as the glue that holds the team together. Their four daughters—Domenica, Caterina, Irene, and Patrizia—contribute to various aspects of management, administration, production, and promotion. The winery's cellar is where the grapes are carefully processed into exquisite wines.
From the Land of Wines
Spanning 9 hectares, Azienda Vinicola Malaspina also manages 3 hectares of olive groves, where the Carolea and Nocella olives are harvested and milled to produce high-quality extra virgin olive oil. The vineyards are located in Palizzi, in the Dareri district, at an elevation of about 500 meters. Here, the Nocera and Calabrese Nero vines thrive, while in Melito di Porto Salvo, Gaglioppo and Magliocco grapes are cultivated using the espalier method. This unique terroir, combined with the family's dedication, results in wines that reflect the essence of Calabria.
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