Discover Clos Bagatelle
The delightful property of Clos Bagatelle possesses ancient winemaking roots. Rigor, the owner, understands each parcel of vines individually and adopts gentle techniques that favor sustainable agriculture. All winemaking practices are done by hand, from harvest to bottling. Clos Bagatelle respects the terroir and traditions throughout production, an essential combination to create rich and complex high quality grapes.
Traditional Winemaking at Clos Bagatelle
In the Clos Bagatelle cellar, the traditional methods of winemaking have been recently improved by the latest technologies. The vinification and maturation of the red and white wines take place in oak barrels, with a longer ageing period for the reds to add spicy notes and complex flavors.
Enjoy a Wine Experience at Clos Bagatelle
Clos Bagatelle welcomes all visitors and enthusiasts who desire a closer look at the winemaking process. You will have the opportunity to explore the cellars and vineyards of the winery, followed by an amazing wine tasting session. Book your visit in advance to enjoy a great experience with family or friends.