Domaine du Mascareil

How It Came to Be

The Mascareil estate is nestled near one of France's most picturesque villages, offering breathtaking 360° views of Roussillon and the Mediterranean Sea. Here, you can connect with the winemaker and experience the unique flavors of Domaine du Mascareil's wines. Each bottle is crafted with respect for the land and a deep passion for winemaking, adhering to organic and biodynamic farming practices that enhance the character of the wines.

Winemaking at its Very Best

At Domaine du Mascareil, the focus is on the quality of the fruit. Grapes are hand-harvested at their peak ripeness to ensure optimal flavor. White and rosé wines are pressed and fermented at low temperatures, while red wines undergo partial destemming. This gentle vinification process extracts essential flavors while minimizing the use of additives like sulfur. The winery embraces traditional methods, including fermentations with indigenous yeasts and aging in oak barrels, which preserves the wine's natural fruitiness.

A Vision for Sustainability

Committed to environmental stewardship, Domaine du Mascareil employs certified organic and biodynamic farming techniques. The goal is to cultivate a living soil that supports natural ecosystems. Every practice, from vineyard management to cellar operations, is designed to limit external inputs and promote ecological balance. The winery emphasizes the joy of tasting and aims to provide an alternative to conventional winemaking practices.