Domaine de la Senche

Domaine de la Senche: A Winemaking Dream Realized

Arnstein and Tove Hernes, originally from Norway, have turned their dream of winemaking into reality at Domaine de la Senche, nestled beneath the Montagne Noire in the Languedoc-Roussillon region. After years of searching, they found the perfect vineyard in the charming village of La Livinière. In addition to their exquisite wines, the estate also features an olive grove, producing artisanal olive oil that complements their wine offerings.

Crafting Exceptional Wines in a Unique Terroir

Domaine de la Senche produces wines under the prestigious Minervois-La-Livinière appellation, recognized as one of only four Crus in the Languedoc region. This designation signifies quality and excellence in winemaking. The vineyard's diverse terroir includes plots with silt, clay, and limestone in Le Village and Borie de Moligne, while Felines boasts soft clay mixed with schist and marble. The surrounding mountains create a microclimate that provides warmth during the day and cooler temperatures at night, enhancing the grapes' flavor profiles.

Commitment to Organic Viticulture

The Hernes are dedicated to producing high-quality wines in small quantities, employing hand-harvesting techniques and avoiding chemicals through organic farming practices. Since acquiring the winery, they have modernized the wine cellar and personally oversee every step of the winemaking process, from destemming to bottling. The primary grape variety is Syrah, complemented by Grenache, Carignan, Cinsault, and Vermentino. By blending grapes from various parcels, they achieve exceptional results in their white, red, and rosé wines.

The wines of Domaine de la Senche have garnered numerous awards at local, national, and international competitions. Notably, both Hibou and Cuvée SOMI received gold medals at the prestigious Concours Général Agricole de Paris, and in 2023, Cuvée SOMI was honored with the Grand Gold medal at the Frankfurt International Trophy.