A Family-Owned Winery in Veneto with a Rich Heritage
Fratelli Degani: Award-Winning Wines with a Legacy
Founded in 1900, Fratelli Degani began as a small winery producing wine for personal use. In 1980, Sante Degani passed the reins to his brother Angelo and nephew Aldo, marking a turning point for the winery. By 1996, their wines gained recognition in prestigious wine lists and guides worldwide.
Every aspect of the winemaking process, from harvesting to bottling, is carried out by the family using traditional methods.
Taste the Exceptional Valpolicella Wines
The Valpolicella Classic wines from Fratelli Degani showcase the unique terroir and expert craftsmanship of the region. Valpolicella's hilly terrain, shaded by forests, creates an ideal environment for growing high-quality, fruity grapes. The vineyards produce a variety of wines, including Valpolicella, Valpolicella Superiore, Valpolicella Ripasso, Amarone, and Recioto. The primary grape varieties cultivated here are Corvina, Corvinone, and Rondinella, with the best grapes handpicked for their acclaimed red, white, and dessert wines.
Experience the Charm of Valpolicella Winemaking
While Fratelli Degani honors traditional winemaking practices, the winery is equipped with modern technology that enhances the process. Each bottle of wine reflects not just fermented grape juice but also the rich history and tradition of the Valpolicella region. Guests are always welcome at the estate to enjoy the authentic flavors and stories behind these remarkable wines.
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