Experience Wine Passion at its Finest!
Generations of Winemaking
For generations, the RATIER family has been cultivating its vines on this fabulous terroir in Pic Saint-Loup. The property has evolved thanks to the winegrower's passion transmitted from father to son.
Growing the Wine Passion
In 2002, when his parents retired, Guy Ratier took over by creating a new cellar.
That year was born the Pic Saint-Loup and Le Sang du Visigoth cuvées, both made from 50% Syrah and 50% Grenache, the latter being aged for 12 months in barrels.
A parcel of syrah shelters an old Visigoth cemetery discovered by Roger and René RATIER, it is mentioned in the writings of doctor Jean ARNAL
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