Coast of the Bee

Az. Agricola Adamo Vincenzo - Sauvignon Blanc

Az. Agricola Adamo Vincenzo  

Costa dell'Ape organic wine, produced with Sauvignon Blanc grapes, strictly follows the rules of EU Regulation 203/2012 for organic winemaking. The newly ripe grapes are hand-picked and pressed whole with a soft squeeze. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. The wine is then left to age for a certain period on the fine lees before being bottled. At the opening, Costa dell'Ape presents herbaceous aromas of boxwood flowers, tomato leaf and sage. With a light oxygenation, hints of pineapple, elderberry and again sage emerge, offering a complex and refined aromatic bouquet.

Recensioni

Vegano Biologico Commercio equo e solidale Naturale

*Prezzo del prodotto escluse tasse, spese di spedizione e gestione.