A food and wine experience not to be missed if you are looking for a lunch stop before or after visiting Vesuvius.
Our farm “Le Lune del Vesuvio” wants to enhance the typical products of the land where it has put down roots.
Inside the Estate, other excellent products of Vesuvius are produced for its guests, including apricot jam, the famous "Pellecchiella", a red onion jam with red Lacryma Christi, perfect when paired with cheeses and other typical specialities of Vesuvius such as red and yellow tomatoes.
Natural delicacies and local products, and many first fruits of the Neapolitan tradition and cuisine. Dishes made in a modern key in a seasonal menu to make you discover new flavors and combinations, in a word a unique experience.
The perfect combination of food and wine and Vesuvian culture. A unique experience directly in the vineyards with a private tour and specialized guide .
With this option you will have the opportunity to take advantage of the following program: Welcome sparkling wine to sip during the tour of the vineyards, the vegetable garden, the animals. Then you return to the tasting room for a wine tasting accompanied by a 0 km lunch!
Homemade bread with oil from the property's olive grove - this appetizer is paired with the Coda di Volpe Pompeiano IGT "Donna Carolina" wine Mixed bruschetta with garden vegetables paired with the white wine Lacryma Cristi del Vesuvio DOC "Janesta"
Scialatielli with Piennolo cherry tomatoes and Piedirosso Pompeiano IGT "O' Cuognolo" wine.
Second course based on cheese and jam to be tasted with the red wine Lacryma Cristi del Vesuvio DOC "Muscari"
Second course of meat with rocket and cherry tomatoes and Lacryma Cristi del Vesuvio DOC Rosso "Chratè" wine.
Homemade dessert with Passito di Lacryma Christi.
Experience this heavenly combination by booking quickly on www.winetourism.com.
















