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A food and wine experience not to be missed if you are looking for a lunch stop before or after visiting Vesuvius.
Our farm “Le Lune del Vesuvio” wants to enhance the typical products of the land where it has put down roots.
Inside the Estate, other excellent products of Vesuvius are produced for its guests, including apricot jam, the famous "Pellecchiella", a red onion jam with red Lacryma Christi, perfect when paired with cheeses and other typical specialities of Vesuvius such as red and yellow tomatoes.
Natural delicacies and local products, and many first fruits of the Neapolitan tradition and cuisine. Dishes made in a modern key in a seasonal menu to make you discover new flavors and combinations, in a word a unique experience.
The perfect combination of food and wine and Vesuvian culture. A unique experience directly in the vineyards with a private tour and specialized guide .
With this option you will have the opportunity to take advantage of the following program: Welcome sparkling wine to sip during the tour of the vineyards, the vegetable garden, the animals. Then you return to the tasting room for a wine tasting accompanied by a 0 km lunch!
Homemade bread with oil from the property's olive grove - this appetizer is paired with the Coda di Volpe Pompeiano IGT "Donna Carolina" wine Mixed bruschetta with garden vegetables paired with the white wine Lacryma Cristi del Vesuvio DOC "Janesta"
Scialatielli with Piennolo cherry tomatoes and Piedirosso Pompeiano IGT "O' Cuognolo" wine.
Second course based on cheese and jam to be tasted with the red wine Lacryma Cristi del Vesuvio DOC "Muscari"
Second course of meat with rocket and cherry tomatoes and Lacryma Cristi del Vesuvio DOC Rosso "Chratè" wine.
Homemade dessert with Passito di Lacryma Christi.
Experience this heavenly combination by booking quickly on www.winetourism.com.
Via Vicinale Lavarella, 80040 Terzigno Naples, Italy
Check out verified reviews from visitors who've enjoyed their time at Tenuta Le Lune del Vesuvio.
Write a reviewThe “Moons of Vesuvius” represent the authentic essence of the Vesuvian wine tradition. Andrea, the owner, together with his extraordinary team of collaborators, is the soul of this reality: exquisite people who transmit passion, competence and love for the territory in every bottle. Each wine tells a story, a deep connection with the volcanic areas and their unique flavors. An unmissable experience for all those who love wine and the authenticity of Vesuvius!
Review provided by Google
We were here for a tour and a wine tasting. They feature local reds and wines and produce. Worth the visit.
Review provided by Google
Beautiful experience! In front of this very relaxing panorama at the foot of Vesuvius (photo), my husband and I did the gold route which included various dishes paired with their wines. Special mentions: - their wines are all special, the reds are something fabulous. (I would like to point out that they were also awarded at the Merano Wine Festival!) - the fusilli with sauce (local tomatoes) were nothing short of perfect. - Rossana! Very young but already an excellent hostess! She was very kind and helpful, welcoming and very very prepared. Compliments for everything, from the location to the products! I highly recommend a visit to this estate. Francesca and Damiamo from Sardinia
Review provided by Google
Rossana and her family hosted mine in a whim and they did not disappoint! True farm to table family from the grapes in their wine to the basil they put in their pasta and lemons in the dessert cake. Her mom is an excellent cook everything was delicious. The wine is off the hook! Her line of wine is especially tasty! Sorry dad, it’s good!
Review provided by Google
A truly genuine and tasty experience, the company is really well managed, the restaurant is a small quality niche, the wine is excellent, I particularly recommend Vesbius and White Chratè, the goat's must beer is delicious and of course the tomato piennolo must also be eaten at all costs. All this is accompanied by great courtesy.
Review provided by Google
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