A Family Legacy in Calabria's Vineyards
Societa Agricola Ceraudo Roberto
Located in the picturesque Calabrian countryside, Societa Agricola Ceraudo Roberto is nestled within a charming 17th-century village. The estate spans 60 hectares, featuring lush vineyards, olive groves, and citrus orchards that stretch towards the stunning Ionian coast. This organic farm, born from a dream, has flourished into a thriving enterprise, producing Calabria's finest olive oil and nine distinct wine varieties, totaling 70,000 bottles annually.
The Family Behind The Winery
In 1973, Roberto Ceraudo took a bold step by investing in an agricultural estate, driven by his passion for winemaking. His success is a family affair, with his three children actively involved in the business. Giuseppe oversees cultivation and production, Susy manages administration and marketing with her business acumen, and Caterina, a trained oenologist, has been running the acclaimed Ristorante Dattilo for over four years, showcasing the culinary delights of the region.
The Majestic Vineyards Of The Winery
Rejecting chemical agriculture, the Ceraudo family prioritizes organic practices that enhance soil health and sustainability. They focus on quality over quantity, aiming for a deeper appreciation of their wines in the market. To combat pests naturally, they employ weather huts and pheromone traps, allowing their vines to develop natural defenses. This holistic approach ensures that every stage of production is managed in-house, creating a self-sustaining ecosystem reminiscent of traditional farming methods.
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