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Step into the world of Ceraudo with a personalized experience that highlights the best of this renowned winery. During your visit, you will savor exquisite wines paired with traditional flavors from the region. Enjoy a delightful platter featuring locally produced bread, cheese, and sausages, all while soaking in the unique atmosphere of the cellar. This tasting experience is not just about the wine; it’s about the rich history and passion that fills the air. Tour the charming 17th-century farmhouse and the cellar, where you will taste a selection of exceptional wines. The guided tasting, complemented by an array of local delicacies, promises to be a memorable highlight of your day. Conclude your visit at the Dattilo restaurant, where Chef Caterina Ceraudo, the first to earn a Michelin star in Crotone, serves up culinary masterpieces that celebrate local ingredients.
Contrada Dattilo, 6, Strongoli,Crotone, 88816, Italy
Check out verified reviews from visitors who've enjoyed their time at Societa Agricola Ceraudo Roberto.
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I stayed at this wonderful Azienda and each day was a pleasant surprise. The care and attention from everyone, including Mr. Roberto, from the moment we arrived until our departure, made us want to extend our stay. It was 3 days of pure pleasure; marvelous wines, divine food, and dreamlike accommodations. Unforgettable.
A unique place surrounded by nature, hospitality and professionalism are characteristics that distinguish this magical place. It is also possible to organize your own wedding and I assure you that it will be an exclusive and unforgettable experience
Review provided by Google
We spent three wonderful days at the Azienda Ceraudo and felt welcome from the very first moment. Our room (Greco Bianco) including the bathroom was modern, very tastefully decorated and very clean. We particularly liked the terrace with a view of the olive groves and the hills opposite. The Azienda is a real family business. You can tell this from the passion for their own products, be it the menu in the Michelin-starred restaurant, the olive oil and of course the wine. On a tractor tour, Guiseppe and Thomaso showed us the vineyards and olive trees, some of which are said to be over 1000 years old. The place is ideal for relaxing and "unwinding". It may be livelier in the high season. We can highly recommend the low season (until mid-October).
Review provided by Google
We were here for our anniversary, I had a unique experience, my palate exploded with all those flavors! Just a note, but strictly personal, I did not like the licorice dessert, I felt that the flavor was too strong. Excellent service the waiters are very professional. We will be back!
Review provided by Google
Toured thw winery and had a tasting as part of a Viking cruise. Fantastic wine and a clear passion shown by every member of the family.
Review provided by Google
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