Join us for an exciting “Mojo Pícon and Canarian Potatoes” workshop, where you’ll learn to create this iconic sauce from the Canary Islands. Mojo can be red or green, featuring fresh ingredients like coriander, parsley, or pumpkin. Our skilled chef will guide you through each step, ensuring you master the art of making one of Spain's seven culinary wonders.
Savor the deliciousness of freshly baked bread paired with a variety of spreads, including watercress butter, spiced goat cheese, and chorizo perro. Enjoy thinly sliced cheese on toasted bread and traditional Canarian potatoes served with mojo, all complemented by three glasses of our exquisite young wines.For families, children aged 4 to 12 will be served non-alcoholic wine or juice, making this a perfect outing for everyone!












