Barsac

With a vineyard surface area of about 390 hectares, Barsac wine appellation is within the larger Sauternes appellation that is famed for its outstanding sweet wines as well as the best dessert wines in the world. It is the biggest commune among the five (The other four are: Sauternes, Bommes, Fargues, and Preignac) that make up the Sauternes AOC viticultural area, enjoying a special privilege. Despite having their own Barsac wine appellation, the Barsac wines might alternatively be classified as Sauternes.

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Where is Barsac wine appellation?

In a small village about 65 km south of Bordeaux, in the southwest of France, lies Barsac, one of the communes of the Sauternes appellation that produces wines from the Sémillon grapes. It is separated from the Sauternes vineyard by the Ciron river, the tributary of Garonne River in the Gironde department, and is situated on the left bank of the river.

Historical Background of Barsac wine region

Barsac wines have a rich history in viticulture that can be traced back to the nineteenth century. In the classification of 1855, the appellations of Barsac along with Sauternes were ranked with the greatest number of crus and the only superior – premier cru. They are among the first to be registered as Appellations d'Origine Contrôlées, or French-origin-controlled appellation due to the terroir's distinctive uniqueness, the consistency of know-how, and the power of the territory's collective character.

Type of Terroir in Barsac wine appellation

The sweet, white Bordeaux wine of Barsac is made thanks to the soils, climate, and gentle slopes that are distinctive to them. Located on the west bank of the Ciron, Barsac lies in a flood plain with sandy and calcareous soil that creates finer, more elegant flavoured Barsac wines. The great quality of wine produced in Barsac wine region is influenced by the local climate. The vineyards are misted every morning by the varying water temperature of the two rivers (the Garonne and the Ciron) and the sun exposure during the day is particularly high in the Bordeaux region. The combination of the two promotes the growth of the Botrytis fungus, a noble rot that produces a high concentration of sugar, which is required for a sweet white wine that becomes Barsac wine.

Barsac is home to Sauvignon, Sémillon, and Muscadelle, the main grape varieties from which the wines are made. In the local vineyards, around eight out of ten vines are Sémillon. The remaining vineyard land is primarily under Sauvignon Blanc, with modest amounts of Muscadelle and Sauvignon Gris.

Barsac Wine Characteristics

The silty, alluvial soils of Barsac produce wines that are more fresh and light than those of the other communes, which are all noted for creamier, rounder wines. With flavours of honey, almond, peach, and pineapple, this Barsac wine is light and nervy. It is fruitier and less alcoholic than Sauternes. While Sémillon adds depth and structure to the wines, as well as scents of beeswax, tropical fruit, and apricot, Sauvignon Blanc is responsible for the sharp acidity and vegetal and herbal aromas found in Barsac wines.

Food to Pair with Barsac wine

1. Roasted Turkey

A less eaten meat, except for in your traditional thanksgiving dinner, a roasted turkey, is one of the best pairings with the Barsac wines. The fruity hints that the wine leaves in your mouth give the little dry, the little bland turkey meat a great flavour.  A Thanksgiving dinner, a whole roast turkey, with a side of corn and mashed potatoes, paired with a Barsac wine will surely leave your family thanking you for life and wanting more the entire night.

2. Lobster

A Barsac wine is definitely the top choice that should come to your mind when pairing white wine with lobster. It can be oaky and buttery, or it can be crisp and fruit-forward. Either way, it suits the light flavour of a lobster dish. This wine works well with creamy, buttery sauces, or with boiled or steamed lobster with a buttery glaze. The wines have plenty of acidity and citrus notes, which are ideal complements to lobster. You can also pair boiled, steamed, or grilled lobster with Chablis since the minerality and citrusy notes will bring out the complex flavours in the lobster.

3. Asian Cuisine

Asian cuisine comprises flavors that range from sweet to sour to salty to bitter, with many profiles at times combining into one. The expanse and combinations can be intimidating for many when considering how such flavors can be enjoyed with wines. And a Barsac wine should definitely be on your list while considering, as its sweet fruity after notes are sure to light fireworks on your taste buds.

Places to Visit in Barsac wine region

1. War Memorial

Monuments aux Morts are French war memorials that were built to commemorate the losses of World War I. The cemetery's memorial honors Barsac inhabitants who died in wars during the nineteenth century, including the Crimean War and the Franco-Prussian War. Explore the area to learn about the major events and travel back in time with the War Memorial in Barsac.

2. St. Vincent Church

The Saint-Vincent church of Barsac, in Gironde, was built in the 18th century on the foundations of a previous structure that was demolished in the 16th century. It is currently classified as a historic monument, featuring various listed or inscribed items, such as the high altar, altarpieces, and woodwork in the choir. It is dedicated to the famous patron saint of winegrowers.

3. Abbey of La Sauve-Majeure

The Abbey of La Sauve-Majeure is in ruins on a small hill above the village of La Sauve, in the heart of the western Gironde vineyards to the south-east of Bordeaux. The ruins are extensive, and there are some particularly prominent exceptions to local Roman style architecture that can be explored.

The abbey is a UNESCO World Heritage Site, and it is one of the most important historic monuments along the pilgrimage route to Santiago de Compostela, as well as a major starting place for pilgrims from this area. It is also a National Monument in France.

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