Interesting facts about Semillon

Semillon is a grape variety native to Bordeaux region. It is one of the most widely planted grapes in France. The skin is white and the grape has few tannins, medium acidity, medium body and almost oily consistency. Depending on its origin, we can find flavors of lemon, pear, or papaya. In Semillon, we can also find the similar flavors as in Pinot Gris or Sauvignon Blanc.

Where is Semillon from?

Semillon is the third widely planted grape after Sauvignon Blanc and Chardonnay in France. This variety is also grown in countries such as South Africa, the USA, Argentina, Chile, Portugal, Israel, and Australia (which is the second largest producer of this grape after France).

Interesting story about Semillon

Semillon's history is not definite. It is confirmed that it arrived in Australia in the early 1800s, and that already in the 1820s it occupied more than 80 percent of the vineyards in South Africa. There it was called "wyndruif", i.e. grape. Sémillon is one of three permitted white grapes in the Bordeaux region along with Moscatel and Sauvignon Blanc.

Semillon grape characteristics

Semillon and its powerful vines easily adapt to all types of soil. It enjoys the sun and is resistant to the spring cold. Calcium-containing soils give us more intense aromas, while if the grape is planted in siliceous soil, we get softer tones.

Semillon Wines

Sémillon from a warm climate countries like South Africa tends to have mango or peach flavors, while a Semillon grown in the colder climates like the one on Bordeaux may have less sour flavors. In general, Sémillon is often mixed with Muscadelle or Sauvignon Blanc. It is also used in production of noble sweet wines such as Sauternes, Cadillac, Cerons etc.

What to pair with Semillon?

Sémillon pairs excellently with chicken and pork. Sémillon is a good alternative when it comes to raw fish, especially tastes great with cod, or other sea fish. For those who love vegetarian food, Sémillon goes well with all types of salads, especially those with dried fruits and nuts. We can also combine it with Comté, Gruyere, or Cheddar. Dare, and surprise your guests with the flavors that Semillon gives to the meals.

Where to find the best Semillon wines

Bordeaux

Here are some wineries in Bordeaux where you can taste the best Semillon wines:

New South Wales

Here are some wineries in New South Wales where you can taste the best Semillon wines:

Cape South Coast

Here are some wineries in Cape South Coast where you can taste the best Semillon wines:

Frequently Asked Questions about Semillon

What does Semillon taste like?

Semillon wine presents a delightful mix of lemon, apple, pear, and green papaya flavors, accompanied by a distinctive waxy taste known as lanolin, adding texture and complexity to the wine.

What does Sémillon pair with?

Sémillon wine pairs perfectly with fresh fruit and cheese for a light starter, while grilled chicken or fish complements heartier dishes. For a decadent meal, it goes well with foie gras or rich, fatty dishes, and it also pairs beautifully with spicy Asian cuisine, offering a versatile and enjoyable wine pairing experience.

Is Sémillon the same as Sauvignon Blanc?

No, Sémillon and Sauvignon Blanc are not the same. Sémillon adds body, texture, and complexity, while Sauvignon Blanc brings a vibrant fruit character and refreshing acidity. Together, they create a wine greater than the sum of its parts, achieving harmony and balance. These dry wines are generally full-bodied with medium to high acidity, providing a unique and enjoyable tasting experience that showcases the best of both grape varieties in white wine production.

What is Semillon Sauvignon Blanc?

Semillon Sauvignon Blanc is a classic white wine blend, commonly produced in France, notably in Bordeaux's Graves district. It combines Sauvignon Blanc's vibrant fruit character and refreshing acidity with Semillon's body, texture, and complexity. The Graves district is home to both grape varieties and includes the prestigious sweet wine appellation, Sauternes. This blend results in a harmonious and balanced wine, offering a versatile and enjoyable taste experience appreciated by wine enthusiasts worldwide.

Is Sémillon wine sweet or dry?

Sémillon wines can be made in both sweet and dry styles. Dry Sémillon wines showcase flavors of citrus, tropical fruits, and honey, while sweet Sémillon wines, such as those from Sauternes in Bordeaux, exhibit luscious sweetness and complex flavors due to the influence of noble rot. The style of Sémillon wine can vary depending on the winemaking techniques and the region of production.

What do you drink Sémillon with?

Sémillon pairs well with a variety of food options. Dry Sémillon can be enjoyed with seafood, poultry, salads, and creamy pasta dishes, as its acidity and texture complement these flavors. Sweet Sémillon is an excellent match for rich desserts, particularly those featuring stone fruits, caramel, or honey-based elements. It can also be enjoyed on its own as a dessert wine.

When should I drink Sémillon?

Sémillon can be enjoyed both in its youth, showcasing vibrant fruit flavors and freshness, as well as with some age, when it develops complex aromas and a richer texture. The choice of when to drink Sémillon depends on personal preference, allowing for enjoyment at different stages of its development.

Is Semillon similar to Riesling?

Semillon and Riesling are distinct grape varieties with different characteristics. While both are white wines, Semillon typically produces fuller-bodied wines with softer acidity, offering flavors of ripe fruits, honey, and lanolin. Riesling, on the other hand, tends to produce wines with higher acidity, pronounced floral aromas, and a wide range of flavors from zesty citrus to petrol.

How do you store Semillon wine?

To store Semillon wine, it is important to follow a few key guidelines. Keep the wine in a cool, dark place with a stable temperature, ideally between 50 to 55°F (10 to 13°C). Store the bottles horizontally to keep the cork moist and prevent oxidation. Avoid storing Semillon wine in areas with strong odors or vibrations, as they can impact the wine's quality over time.