Cornas Wine Region Guide

Cornas wine region is a French appellation in the communes of Cornas just south of Lyon. It is one of the smallest appellations in the Rhone which exclusively produce red wines from Syrah. The region is the village appellation that is much comparable to St. Joseph, Cote Rotie, and Hermitage. Wines are produced traditionally which are ages for at least 2 years in oak barrels. Wines are powerful and are often regarded as a cross between Hermitage and Cote Rotie. This robust red from Cornas was served to Emperor Charlemagne and the French court in the 18th century. 

Check out the best wine tastings and tours in Cornas!

Where is the Cornas wine region?

Cornas sits on the steep slopes of the southern end of Northern Rhone valley, just 100km south of Lyon. The region is on the western side of the Rhone river along other prestigious appellations. Cornas is bounded by Saint Peray from the south, and Condrieu and St. Joseph from the north. The Crozes-Hermitage and Hermitage are at the east separated by the Rhone river. The region is divided into three sections with the best vineyard in the middle, the northern sector along the border of St Joseph, and the southern sector sharing the border with St. Peray. Cornas appellation is restricted to this single town on the right bank of the Rhône in the Ardèche département, 7 kilometers from Valence and 12 kilometers from Tournon.

History of the Cornas wine region

Cornas gets its name from a Celtic word that means "burnt dirt." The region's vineyards stretch back to ancient times and were first referenced in 885AD. During the Middle Ages, the wines enjoyed a huge reputation and were even praised by Louis XV, Emperor Charlemagne, and Cardinal Richelieu. During the 18th century, these red wines were also served at the French court. The terraced grapes are supported by a Roman-built stone wall known as Chaillees. Although the area was given AOC classification in 1938, producers did not begin bottling their wines under this label until the 1950s.

The terroir and geography of the Cornas wine region

The grapes are terraced on the valley's steep slopes that plunge into the Rhone. These vines face east and southeast for optimal sun exposure. The Cornas wine area is located between 125 and 400 meters above sea level. The region shares an alluvial plateau and a granite ridge with its neighbors. Cornas has a striking topography that contrasts in climate from St. Peray and St. Joseph. The region is located in the northern Rhone's natural amphitheater, which shields grapes from mistral winds. The soil is largely sandy and rocky, with some chalk in the north.

Popular grape varieties from the Cornas wine region

Syrah is the only grape varietal grown in the region. The tight laws require that all wines produced in the region by 100% Syrah. Although vinegrowers produce several other grape varietals, these wines must be sold under the Cotes du Rhone label. Cornas wines were originally noted for their longevity, but newer products are far more forward-thinking and best-savored young. Some winemakers continue to produce traditional wines that take 6-7 years from harvest to bottling. These traditional wines are frequently aged in bottles before they are drinkable.

Food to pair with Cornas wine 

Ribeye steak

The ribeye is a delicious and delicate boneless rib piece. It is derived from the lightly treated upper rib cage area and has marbled fat that contributes to its taste and quick cooking characteristics. Rib eye is one of the greatest steaks for pan-searing, which brings out its powerful, delectable taste.

Rib-eye steak can be accompanied by a thick and creamy béarnaise sauce and some potato side dishes. Pair with your favorite Cornas reds.

Terrine

Terrine is a typical French snack comprised of finely minced pork arranged into the shape of a meatloaf. Terrine is a ceramic mold that is used to prepare this meal. There are many different ways to prepare this tasty dish with various types of meat and veggies nowadays. The most common meats for this meal are a goose, duck liver, pig, deer, or boar. Overnight, the meat is marinated in spices and wine. With a selection of side dishes, the meal is served chilled or at room temperature. Terrine has grown from a substantial peasant meal to an attractive starter offered in fine dining locations. While sampling wines from the Cornas wine area, enjoy this delectable starter.

Grilled Portobello mushrooms

Portobello mushroom is similar to white button mushroom but older. These mushrooms are dark and large in comparison to younger white mushrooms.

The marinade, oil, and spices are applied to both sides of the portobello mushrooms before grilling the cap side down until slightly browned. Lemon juice, cheese, or vinaigrette are common additions to the meal. The meaty flavors of these portobello mushrooms pair well with medium to full-bodied wines. Enjoy a lovely brunch with Cornas wines.

Places to visit in the Cornas wine region

Château de Crussol

Château de Crussol, also known as Crusson castle, is a ruin of an 11th-century castle in the Rhone Valley's St. Peray district. The castle was claimed to have been erected as a line of defense by the Duchy of the Kingdom of France. The stronghold resisted attacks for years until being demolished in the 13th century. The ruin is positioned on top of a rocky hill with a magnificent view of the entire Rhone valley. The castle ruins can be seen from afar and are only a 30-minute walk away. A panoramic view of the Rhone Valley and the city of Valence is available.

Château de Châteaubourg

On the top of a rocky cliff in the commune of Chateaubourg lies the Château de Châteaubourg overlooking the right bank of the Rhone river. The castle was built at a strategic point just 10km north of valence. The castle was built by Rogier who used to hold passers-by, pilgrims, and sailors for ransom. The castle was under attack during the war of religion as well as the French revolution. The Chateau was designated as a historic monument.

Frequently asked questions about Cornas