Wineries in Armenia
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15 wineries
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Showing 1–15 of 15 wineries
Key facts about wineries in Armenia
- Red wine
- White wine
- Rosé wine
- Sparkling wine
AreniHaghtanakKakhetKarmrahyutKhndoghniTozot
VoskehatKangunGaran DmakKhatuniChilarRkatsiteliSignature wines: Areni Noir · Zorah Karasì (amphora Areni) · Voskehat · Karas Areni–Khndoghni blends · Kangun sparkling
- January: Quiet season
- February: Quiet season
- March: Quiet season
- April: Quiet season
- May: Best — mild, cellars open
- June: Best — mild, cellars open
- July: Peak — hot and busy
- August: Peak — hot and busy
- September: Best — mild, cellars open · Harvest
- October: Best — mild, cellars open · Harvest
- November: Quiet season
- December: Quiet season
- Best — mild, cellars open
- Peak — hot and busy
- Quiet season
- Harvest · khaghoghi berkahavak
Tip: Book Vayots Dzor visits a day ahead; Yerevan Wine Days (early June) fill hotels; hire a driver, roads are mountainous; tastings AMD 3,000–10,000.
- Grape wine of geographical indication
- Made within the named territory to its spec (Law ZR-135, 2008, art. 4)
- Natural vs gassy sparkling / pearl
- Pressure-defined classes at 20°C
- Ordinary grape wine
- No geographical claim; variety and vintage optional
- Yerevan
- Armavir, Ararat (45 min), Aragatsotn (1h)
- Yeghegnadzor
- Areni, Vayots Dzor (20 min)
- Dilijan / Ijevan
- Tavush wineries (30–60 min)
- Gyumri
- Aragatsotn (1.5h)
- Vineyard area
- 15,300 ha (2025)
- Grape varieties
- ~400 indigenous varieties; Areni and Voskehat lead Armavir holds ~half the area; Vayots Dzor ~1,200 ha
- Climate
- High continental: 300+ sunny days, 200–600 mm rain, vines at 1,000–1,800 m
- Soils
- Volcanic basalt and tuff with limestone; poor, well-drained
- Most wine from
- Armavir · Ararat · Aragatsotn · Vayots Dzor
- Language
- Armenian
- Currency
- Armenian Dram
- Wine history
- Areni-1 cave winery ~4000 BC; Urartian cellars; Soviet brandy focus; wine revival since ~2010
- Suggested stay
- 3 nights: Yerevan + Vayots Dzor
Key figures and sources
| Fact | Value | Year | Source |
|---|---|---|---|
| Wine regions | 5 — Province-based (Vayots Dzor, Armavir, Ararat, Aragatsotn, Tavush); no appellation system yet | 2025 | am_vinography |
| Vineyard area | 15,300 ha | 2025 | am_vinography |
| Grape varieties | ~400 indigenous varieties; Areni and Voskehat lead — Armavir holds ~half the area; Vayots Dzor ~1,200 ha | 2025 | am_vinography |
Updated Sep 26, 2026Sources: am_vinography
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Armenia is a country of a long history with winemaking. Today, the viticulture is still strong, as the country contributes to the Eurasian wine exportations. The WineTourism.com team has prepared a selection of amazing wineries in Armenia, so be ready for your next wine journey.
The wines in Armenia comes from a wide range of grape varieties. From indigenous to international, exciting grapes to try are the whites Chilar (mainly drank as a dessert wine), Lalvari (common for sparkling wine), and Voskehat. On the red side, amazing grapes are Kakhet, Areni, and Khndogni. The vines are a natural part of Armenia's flora, so imagine what a visit to the wineries there looks like. The main wine regions to have cellar visits and vineyards tours are Vayots Dzor and Armavir.
Are you excited to visit the wineries in Armenia? Book now amazing wine experiences at WineTourism.com