Renowned Winery Crafting Montefalco Rosso and Sagrantino Wines
Historic Winery in Umbria’s Montefalco Region
Adanti Azienda Agricola stands as a historic gem in Umbria’s Montefalco region, celebrated for its exceptional wines protected under the Montefalco Rosso DOC and Sagrantino DOCG designations. Founded in the 1960s by Domenico Adanti, the winery began its journey by renovating the Arquata villa, an old Friars Celestine convent. With a commitment to quality, Daniela and Donatella Adanti now manage the estate, producing premium wines and extra virgin olive oil that reflect the unique terroir and rich traditions of the region.
Variety of Wines at Adanti Azienda Agricola
Adanti primarily produces dry and sweet wines sourced from their estate vineyards. The focus is on Sagrantino di Montefalco DOCG, Red Arquata Umbria IGT, and Montefalco Rosso DOC. Additionally, they craft white wines from Montefalco Bianco and Grechetto grapes, while also cultivating Sangiovese, Barbera, Merlot, and Cabernet. The region's ideal microclimate and soil conditions contribute to the growth of high-quality, flavorful grapes.
The Legacy of Sagrantino Grapes
Sagrantino, a local grape varietal, was introduced to the region by Franciscan monks returning from Asia Minor. The Adanti family played a crucial role in the grape's revival during the 1970s, leading to its DOCG certification in 1992. These wines are often aged for several years, enhancing their complexity. Wine enthusiasts are invited to witness traditional winemaking practices and savor the classic wines that define Adanti Azienda Agricola.
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