Revitalizing the Moscato Grape in Sicily's Rich Heritage
About Pupillo Winery
L’Azienda Agricola Pupillo, established in 1909, is located in the historic Feudo Targia, an area rich in Greek, Roman, Arab, and Norman artifacts, now part of the Parco Archeologico delle Mura Dionigiane. The fertile and diverse soils of Targia have long supported exceptional agricultural production, particularly renowned for high-quality wines.
A Legacy of Quality
Nino Pupillo dedicated over twenty years to revitalizing the winemaking tradition of Targia. With guidance from esteemed figures like Gino Veronelli, Carlo Hauner, and Giacomo Tachis, he launched his first label, the Moscato Passito Solacium, in the 1990s. Today, the mission to cultivate and enhance the Moscato Bianco grape in Siracusa continues with his children, Carmela and Sebastiano, who are also focused on innovation and environmental sustainability.
Why Visit Pupillo Winery?
Wine lovers and travelers will appreciate the unique opportunity to taste distinct Sicilian wines crafted from the region's rich heritage. The winery's commitment to quality and sustainability makes it a noteworthy destination for those interested in authentic Sicilian viticulture.
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