Bourgogne-La-Chapelle-Notre-Dame Clairet

The appellation Bourgogne-La-Chapelle-Notre-Dame Clairet refers to only rose wines produced from 2 hectares of vineyards in the town of Ladoix-Serrigny, in the Cote d’Or department, in the Burgundy-Franche-Comte region. Bourgogne-La-Chapelle-Notre-Dame Clairet wine region is an appellation given for the rose wines produced in the Bourgogne-La-Chapelle-Notre-Dame. The term “Clairet” refers to rose wines. These rare rose wines are made from Pinot Noir with Chardonnay and Pinot Gris used as accessory grapes. Enjoy this refreshing and aromatic wine during summer. 

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Where is the Bourgogne-La-Chapelle-Notre-Dame Clairet wine region?

The wine area of Bourgogne-La-Chapelle-Notre-Dame Clairet is located in the heart of Burgundy's Ladoix-Serrigny wine region. The appellation is assigned to La Chapelle Notre Dame, a 2-hectare vineyard. The vineyard is located at the foot of Corton hill and overlooks Ladoix-Serrigny. The vines are direct across from the Notre Dame du Chemin church. Only 40 kilometers southwest of Dijon and 160 kilometers north of Lyon lies this area. The area is linked to the D974 road, which runs between Beaune and Dijon.

History of the Bourgogne-La-Chapelle-Notre-Dame Clairet wine region

With the erection of the Notre Dame du Chemin chapel during the Roman period, the Bourgogne-La-Chapelle-Notre-Dame Clairet wine area became a pilgrimage center. The area grew in importance as a halt on the pilgrimage route to Santiago del Compostella. Locals venerated a miraculous spring at the chapel during the Middle Ages, which was regrettably destroyed during the Revolution. The location continues to attract a great number of pilgrims, especially on August 15th of each year.

The terroir and geography of the Bourgogne-La-Chapelle-Notre-Dame Clairet wine region

The vineyard of Bourgogne-La-Chapelle-Notre-Dame Clairet is located at a height of 230 meters in the southern section of Ladoix Serrigny. The vines face southeast at the foot of Corton hill, allowing for optimum sun exposure. The soil is mostly clay and limestone, which adds to the character and flavor of the grapes.

Popular grape varieties from the Bourgogne-La-Chapelle-Notre-Dame Clairet wine region

The most important grape variety in the Bourgogne-La-Chapelle-Notre-Dame Clairet wine area is Pinot Noir. Chardonnay and Pinot Gris are also permitted, both of which are widely used to produce Rose wines. The area is well known for its red wines, with just a little amount of rose wine produced.

Food to pair with Bourgogne-La-Chapelle-Notre-Dame Clairet wine 

Hummus

Hummus is a well-known Levantine dish that is popular all over the world. It's a beige breakfast spread that's popular. This meal is made with mashed chickpeas, tahini, sesame paste, lemon juice, cumin, olive oil, paprika, parsley, and garlic. Hummus is also good as a dip or as an appetizer with mezze. The dish is frequently served as a side dish to Middle Eastern dishes like Falafel and Sabich. Hummus has a sour taste and is abundant in nutrients. Although the precise origins are uncertain, it was first mentioned in Egypt in the 13th century. Pair this simple yet tasty dish with refreshing rose wine from Bourgogne-La-Chapelle-Notre-Dame Clairet.

Selles-sur-Cher

Selles-sur-Cher is a crumbly cheese created from full-fat goat's milk that has been dusted with wood ash to create a distinctive rind with a strong minerality. The cheese's disk shape is referred to as 'Selles.' This cheese is produced in Western Sologne, which includes the French province of Cher. The flavor is salty, goaty, nutty, and grassy, with a texture comparable to damp clay. As it ripens, the nutty flavor becomes more pronounced. Because of the ash residue and mold, eating the rind with the cheese produces a more pungent, harsher flavor.

It pairs nicely with powerful rose wines from Bourgogne-La-Chapelle-Notre-Dame Clairet, as do most goat cheeses.

Soupe au pistou

Soupe du pistou, a classic regional soup cooked with fresh seasonal ingredients like carrots, potatoes, beans, squash, peas, long green beans, or any other available vegetables, derives its essence from a typical Italian pesto.

Pasta is commonly added to soups to give texture. Pistou, a French paste prepared with olive oil, garlic, basil, and sometimes grated cheese, is the centerpiece of this meal. The paste is typically poured on top of the soup, which is then stirred for flavor.

Places to visit in the Bourgogne-La-Chapelle-Notre-Dame Clairet wine region

Chapelle Notre Dame du Chemin

Chapelle Notre Dame du Chemin, also known as Chapel Of Our Lady Of The Way, is a church in Ladoix-Serrigny dedicated to the Virgin Mary, who appeared miraculously around the 10th century following a series of miraculous healings. The chapel, which was erected in 1134 by the people of Autun under the supervision of the Bishop of Autun, also served as a sanctuary. The stillborn babies were magically taken into the chapel to be resuscitated. During the Middle Ages, pilgrims from all around France visited the church. The chapel was designated national property in 1793 and robbed the following year. The chapel still has two historic components: a 15th-century Gothic component and a Romanesque component added as a result of the building's misfortunes.

Musee de Hôtel-Dieu de Beaune

Nicolas Rolin, chancellor of Burgundy, constructed the Hospices de Beaune or Hôtel-Dieu de Beaune in 1443 to give health care to the poor. The building is adorned with Burgundian architecture from the 15th century. The majority of the building has been meticulously preserved, with ornamental roofs and timber galleries.

The facility was transformed into a museum after 1971, and the hospital service is now provided in a modern building adjacent, keeping the same goal alive. The organization annually hosts a three-day charity wine festival devoted solely to Burgundy's food and wines. The event has been held on the third Sunday of November since 1859.

Frequently asked questions about Bourgogne-La-Chapelle-Notre-Dame Clairet