Pinot Noir

Where is Pinot Noir from?

Pinot Noir is a French grape that originates from Burgundy. Although it is a delicate and difficult grape variety to grow, Pinot Noir can be found in large quantities in countries such as the United States or Germany, which are two of the largest producers of this grape, followed by Moldova, Italy, New Zealand, Chile, and many others.

Interesting story about Pinot Noir

Pinot Noir comes from the French word pine (pineapple) and noir (black) thanks to its pineapple-shaped clusters. Pinot Noir is believed to be one of the oldest grapes in the world. According to DNA analysis, Pinot Gris, Pinot Blanc, and Pinot Noir are mutations of the same grape variety.

Pinot Noir grape characteristics

Unlike many other grapes, Pinot Noir thrives in cold climates. The grape prefers to be surrounded by water and to be protected from the wind, especially in the valleys. As Pinot Noir grows all over the world, different types of soils or the amount of sun that the grapes receive can impact the final composition of Pinot Noir wine.

Pinot Noir Wines

Pinot Noir is one of a few red grapes that can be easily used in production of rosé and sparkling white wines. In Sancerre in the Loire Valley, for example, Pinot Noir red and rosé wines are lighter than the same wines from Burgundy. Interesting fact, Pinot Noir and Pinot Meunier are the only two red grape varities allowed to be used in the production of the world's most famous sparkling wine - Champagne!

What to pair with Pinot Noir?

Pinot Noir is a light wine that goes very well with salmon or trout. It also pairs well with white meat such as chicken, duck, or pork. If we are looking for a vegetarian dish, Pinot Noir goes well with a rich mushroom risotto or roasted vegetables. Generally, Pinot Noir is a wine that makes everyone happy around the dining table, without neglecting cheeses such as brie or cheddar.