The Internationally renowned Burgundy vineyard extends from Dijon to Mâcon, in France. It owns prestigious appellations like Romanée-Conti, Aloxe-Corton, Nuits-Saint-Georges, Gevrey-Chambertin, Pommard, Meursault, and many others. The wines are known to be ones of the most aromatic and of high quality in the world.
Learn about Burgundy Wines and Vineyards
Around 60% of the production concerns white wines, from the grape varieties Chardonnay and Aligoté. 30% of red wines produce from Pinot Noir and Gamay and around 10% represents the sparkling wine Crémant de Bourgogne.
Chardonnay and Pinot Noir are concidered to be predominant grape varieties of Burgundy wine region.
In fact, this grape variety gives the legendary unique wines from the prestigious appellations:
These incredible wines produce from vines planted on limestone-clay and stony soils, extend on 3.160 hectares.
Uniquely named as the Champs-Elysées of the Burgundy wine region, this vineyard owns an exceptional terroir.
Vineyards of Burgundy Wine Region
The Burgundy wine region gathered legendary vineyards. All of these are made up of Climats. Each Climat corresponds to a delimited plot of vines which owns its specific terroir, history and climatic conditions.
Winegrowers in Burgundy give significant meaning to their terroir. It is known that monks, who started wine production in middle ages, have divided and established boundaries of different terroirs that still exist today under the names of Grand Crus.
Division of the land happened after careful evaluation of the influences each and every piece of land has on the wine it produces. Consequently, Burgundy is made up of several distinct sub-regions.
Discover sub-regions and special vineyards of Burgundy wine region!
Starting from the North, close to Auxerre. The Chablis vineyard is known for its great dry white wines with mineral aromas coming from the limestone-clay soil.
Due to their terroir, Chablis wines are drier and fresher than the other Burgundy wines.
Territory: 5000 ha
Main grape variety: Chardonnay
Four AOC: Chablis Grand-Cru, Chablis Premiers-Cru, Chablis and Petit-Chablis.
Côte de Beaune – A Diamond of White Wines
Côte de Beaune produces sensational white wines and soft red wines. The finesses and aromatic complexity of these wines mainly come from marly limestone soils. Moreover, two appellations produce only red wines, which are Volnay and Pommard.
The main grape varieties for this region:
Chardonnay for white wines
Pinot Noir for red wines
Concerning the appellations, the most admirable are Corton-Charlemagne, Montrachet, Meursault and Côte-de-Beaune-Villages for white wines. Corton for red wines.
In the South of Dijon, wine-growers from the Côte de Nuits vineyard produce mainly red wines from Pinot Noir. Côte de Nuits together with Côte de Beaune is called Côte d’Or.
Côte Chalonnaise Sub-Region
The vineyard extends from Bouzeron to Sercy on 4.000 hectares. Wines of this territory keep their own character through the limestone-clay soils. Certainly, this type of soil is the best for growing Pinot Noir grape variety. Also for Chardonnay, Aligoté and Gamay, which are the main grape varieties of this region.
Five excellent appellations, producing white or red wines, composed the Côte Chalonnaise vineyard:
The Mâconnais is the most southerly sub-region from Burgundy. It stretches on 50 kilometres between Sennecey-le-Grand and Saint-Véran to Beaujolais boundary. Renowned for its white wines mainly produced with Chardonnay.
The Mâconnais also produces some red wines from Pinot Noir and Gamay. Among the prestigious appellations of Burgundy, five are in the Mâconnais: Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché, Saint-Véran and Viré-Clessé.
The best way to explore diversity of soils and climate of Each Climat is to visit wineries of Burgundy wine region.
Where Can You Taste Burgundy Wines?
We made a list of wineries in Burgundywith an open door for you to help in planning your trip to the Burgundy wine region!
Burgundy took its name in the Carolingian era. Since this period, Dijon has been the capital of Burgundy Dukes. Thanks to its history, culture, green tourism and its gastronomy, the region gained attractiveness in tourism.
Visit some amazing monuments like the place Alésia where you will learn more about Vercingétorix and Jules César’s fighting;
Spend time in the abbeys or discover La Roche de Solutré;
Taste gastronomic specialities of Burgundy wine region in Dijon;
Explore The Climats – terroirs of Burgundy listed in UNESCO World Heritage list.
Dijon – The Old Capital of Burgundy Dukes
Inheritor of a rich historical and architectural heritage. Dijon also gains attraction through the gastronomic reputation of the Burgundy region.
The city is famous for its mustard, blackcurrant liqueur, Lanvin chocolate and so on. Between museums, architecture and parks share a cultural and relaxing moment with your family.
Being at the beginning of the “Route des Grands Crus”. Dijon will bring you to the road which goes to Beaune and gathers the legendary appellations in the World.
The Burgundy wine region has some lovely towns marked by their history.
Auxerre – Charming Medieval Town
Situated in the North-West of the Burgundy region, Auxerre is a cultural and touristic place in the heart of Burgundy.
This city has a charming Medieval and Renaissance historical heritage. Renowned for its huge number of monuments, Auxerre also owns a beautiful vineyard close to the nice appellation Chablis.
Places to discover in Auxerre:
Saint-Germain d’Auxerre Abbey
Saint-Etienne Cathedral and the Clock Tower
Beaune – Burgundy’s Wine Capital
Beaune is charming fortified city, located in the South of Dijon and North of Lyon. The city has inherited a lovely historical and architectural heritage.
Visit the internationally renowned Beaune Hospices;
The beautiful Notre-Dame de Beaune Basilica;
The museum of Burgundy Wine, where you can discover the vine and wine’s history;
“Climats” of Burgundy vineyard listed to the UNESCO World Heritage.
You can also take the road to the Beaune vineyards and visit the Château Corton-André dating from the 19th century and owning an incredible traditional roof of glazed Burgundy tiles. End your tour in the Château Meursault, dating from the 11th century.
In the South of the Burgundy region, the urban and architectural richness of shows an history full of encounters.
Discover the Saint-Vincent de Mâcon Cathedral. Built-in the 19th century in a neoclassical style to replace a Gothic church destroyed during the French Revolution.
Continue to the Saint-Pierre de Mâcon church, which is built in the 19th century in a Romanesque style.
Conclude your visit by walking in the city and on the Saint-Laurent bridge, constructed in the 11th century.
On the road from the North to the South of the Burgundy region. You will find numerous lovely villages from Medieval heritage to the Renaissance. Enjoy the beautiful landscapes of this fascinating region.
What Grows Together Goes Together!
Pair your glass of Burgundy wine with local cuisine
France is a beautiful country which gathers a huge number of culinary specialities. In the Burgundy area, discover some of these specialities specific to this fascinating region.
The Dijon’s Gingerbread
From Burgundian people, gingerbread reminds their childhood and a lot of memories. Different recipes exist for gingerbread, it includes flour, honey and spices. According to the recipe, it is possible to add butter, milk or eggs. Sometimes dried or candied fruit, chocolate and so on.
To enjoy gingerbread, pair it with foie gras, goat’s cheese, chicken, trout and also fig or rhubarb!
Originally from Burgundy, the Boeuf Bourguignon keeps its name from the two specialities which composed it. Beef and red Burgundian wine.
The Burgundy region is traditionally known for its bovine farming especially for Charolais, breed of cow. This emblematic dish is composed of beef cuts with carrots, potatoes, pasta, green beans, onions, mushrooms or bacon strip.
The Snails of Burgundy – Another Traditional Dish from Burgundy
Usually served during a family meal or during Christmas and New Year.
The snails’ consumption dates back the origin of the Humankind. The snails of Burgundy are species Helix Pomatia from the Burgundy terroir.
After boiling the snails, prepare the dish with garlic butter and sprinkle parsley.
Then, cook in the oven and serve in the shells.
Wine Pair:Savour the snails of Burgundy pairing with the prestigious white wines from the Burgundy wine region. Meursault, Corton-Charlemagne, Chassagne-Montrachet and so on.
Oeuf Meurette i.e. The poached egg in red wine sauce
Oeuf Meurette comprises poached eggs served with garlic bread toast and the red wine sauce meurette. The sauce is made up of red wine, bacon strip, onions and shallots sauté in butter.
This recipe comes from the Boeuf Bourguignon. Usually served for lunch, the sauce leftover was used for the poached eggs. That is how was created this traditional recipe.
Wine Pair:Serve this dish pairing with an expressive red wine from Burgundy.
Bellow, you will find more information about tourism in the region :