Calvi Wine Region

The Calvi wine area is based on the town of Calvi, a medieval port that flourished throughout the Roman Empire. The name Calvi was taken from a Bald rock that served as the Citadel's foundation. The area produces wines under the label, Vin de Corse. Rose accounts for more than half of overall wine output, with the remainder divided between rose and white. The vineyards are distributed across several communes along the coastal line that ascends to the foothills of the Mountains. Visit the wine estates of Calvi with family or friends, whether in the middle of the vines, in a valley, or on an island.

Check out the best wine tastings and tours in Calvi!

Where is the Calvi wine region?

The wine region of Calvi is located in the northwest corner of the island of Corsica. From north to northwest, the area is surrounded by the Mediterranean Sea. The generic appellation Vin de Corse is to the southeast, Patrimonio is to the east, and Ajaccio is to the south. The region's landscape is breathtaking, with turquoise water, fine sands, and stunning mountains such as Monte Cinto and Palia Orba, both of which rise above 2600 meters. The region is approximately 95 kilometers from Bastia and 24 kilometers from L'Île-Rousse.

History of the Calvi wine region

Calvi's history dates back to the 13th century when the territory remained loyal to the Republic of Genoa. In 1491, the municipality of Calvi built a fortified castle to defend itself from new artillery technology. During the Middle Ages, Calvi resisted two major raids by the French and Turks. During the Revolutionary War in France, the British besieged Calvi in the late 18th century.

The terroir and geography of the Calvi wine region

The region enjoys a Mediterranean climate with occasional subtropical influences. Summers are hot, while winters are mild, with an average temperature of 16.4 degrees Celsius. The annual rainfall totals 652mm. Geology demonstrates that the island is the result of volcanic activity that occurred thousands of years ago. With plenty of sunlight and a favorable climate, the undulating terrain is ideal for growing vines.

Popular grape varieties from the Calvi wine region

Grenache, Nielluccio, and Sciaccarello are the main grapes planted in the region, and they are usually used to make red and rose wines. Traditional Corsica kinds like Aleatico, Barbarossa, Carcajolo Nero and Minustello grow here as well. Mourvedre, Cinsault, Carignan, Vermentino, Biancu Gentile, and Ugni Blanc are also grown. The whites are made entirely of Vermentino. The wines are labeled with the Regional appellation, Vin de Core. Calvi's rose wines account for half of the total production.

Food to pair with Calvi wine 

Calamari

Calamari is a dish that is popular in many countries and regions. It is often served as an appetizer with a dipping sauce. Calamari is made from squid that has been cut into rings and then breaded or battered and fried. The word calamari comes from the word "calamar", which means "squid" in Italian. The red wine sauce is a classic pairing with calamari. The acidity in the wine cuts through the richness of the frying while adding flavor. Pair this amazing appetizer with red or white wines from the Calvi wine region. 

Beef rolls

Beef rolls are a popular dish around the world and there are various ways to prepare this dish. The ingredients vary depending on the country and culture, but they all have ground beef, onion, garlic, flour, eggs, salt, and pepper. Beef rolls are a popular dish in the Philippines and Vietnam. The most common beef roll is the "para para" which is a beef roll that is deep-fried and served with a sweet sauce. Other variations include the "kare-kareng manok" which is made from chicken instead of beef and the "pansit labong" which is made from ground pork instead of beef. Beef rolls are usually eaten as a snack or lunch. They are also popular in Vietnamese restaurants in the United States. Pair this savory snack with red wines from Calvi.

Brocciu 

Brocciu cheese is a type of cheese from Corsica, France. It is made from a mixture of cow and sheep milk. This cheese is considered to be one of the finest in Corsica.

This type of cheese has been produced for more than 2000 years. It was originally made by shepherds who would mix their fresh, day-old milk with a little rennet to make a fresh, soft cheese that would be consumed on the same day or the next morning. It has a soft and creamy texture with an ivory color. It has a mild flavor that is slightly salty, but not too strong. Brocciu is often served as an appetizer or as part of an antipasto dish. This type of cheese is not only used as an ingredient in dishes like soups and pasta but is also eaten on its own as a dessert or snack. Serve this unique cheese with white wines from Calvi. 

Places to visit in the Calvi wine region

The Citadel of Calvi

The citadel is a historic structure built on a rocky promontory in the lovely city of Calvi. The Genoese lord erected this huge fortress in the 12th century to defend the city against Franks and Turks. Calvi was subjected to multiple sieges and slaughters between 1245 and 1272, prior to the building of the walled citadel. The scenic views from the monument are spectacular, with modern communities nestled underneath this ancient and cultural treasure. The citadel now has an audio tour available in four languages: French, English, German, and Italian. Immerse yourself in Calvi's history and culture.

Pointe de la Revellata

Pointe de la Revellata is a renowned spot on the island of Corsica, popular with both residents and visitors. This natural gem is located west of the Gulf of Calvi, which is well-known for its iconic lighthouse. If you enjoy nature, you may climb over this rocky peninsula to the summit, where you will be treated to a stunning 360-degree panorama of the sea. The challenge is 8.9km long and takes around 3 hours to finish near Calvi. The trail is ideal for walking, jogging, and trekking. The region is open all year and is a must-see when visiting Corsica.

Frequently asked questions about Calvi