Millésime Bio Montpellier is one of the wine festivals that anchors the Languedoc-Roussillon calendar, drawing both local visitors and international wine travellers each year. It is held at Parc des Expositions in 34470 Pérols (Montpellier), in the heart of one of France's most distinctive wine areas. It returns each year as a recurring fixture in the regional wine calendar.
The world's largest trade fair dedicated exclusively to organic wines, hosted each January at the Montpellier exhibition centre. More than 1,000 exhibiting producers from around the world, with a strong presence of Languedoc-Roussillon organic domains. Professional buyers, sommeliers, and specialist press only. Wine trade fairs in France are often the most efficient way to taste a broad cross-section of a region's producers in a short time. Attendees can expect organised tasting halls grouped by appellation or sub-region, masterclass programmes, sommelier-led sessions and structured opportunities to meet producers. Most major trade events are reserved for professionals — buyers, sommeliers, importers, journalists — though some open public-facing days during the run of the event. The event is organised by SudVinBio, which sets the tone and direction of the programme each year.
Languedoc-Roussillon is France's largest wine region by volume, with a strong shift over the past two decades toward terroir-driven reds from Grenache, Syrah and Mourvedre, plus the sparkling Blanquette and Cremant de Limoux from the foothills of the Pyrenees. The appellation map is dense — Picpoul de Pinet, Faugeres, Saint-Chinian, Minervois, Corbieres, Fitou, Banyuls and Maury for sweet vins doux naturels, plus the broader AOP Languedoc covering much of the coastline. Montpellier sits as the regional wine capital, hosting both major trade fairs and public festivals each year.
The 2026 edition is scheduled for Late January 2026 (3 days, dates TBC). Cost details: Trade event — registration required (free for buyers, press). Full programme, ticketing and updated information are published on the official site at https://www.millesime-bio.com/. Visitors are advised to check directly with the organiser for the latest schedule, as French festival programmes are sometimes updated close to the event date.
Languedoc-Roussillon is accessible via Montpellier, Beziers, Perpignan or Carcassonne, all linked by high-speed train. Festival visits combine well with the Canal du Midi, the medieval cite of Carcassonne, the Roman remains of Nimes, and the coastal lagoons around Bouzigues and Sete. Local food includes Picpoul de Pinet with shellfish from the Etang de Thau, cassoulet, anchois de Collioure and the saffron-driven seafood stews of Catalan cooking. The wine route runs deep into the Cevennes, the Corbieres and the Pyrenees.
