Centovigne - Castello Di Castellengo

Centovigne – Castello Di Castellengo: Wines with Character

Centovigne – Castello Di Castellengo, nestled in the Biellese pre-Alps beneath Monte Rosa, has a rich history of producing exceptional wines. The unique glacial marine soils and diverse microclimates contribute to the distinct flavors of Nebbiolo and Erbaluce grapes. Current owners Magda and Alessandro have revitalized the winery's long-standing traditions by restoring ancient vineyards. The name Centovigne reflects the small vineyards scattered across the hills between the Castle of Castellengo and Mottalciata in Upper Piedmont.

Historical records reveal that Spanna wines made from Nebbiolo from Castellengo earned six gold medal diplomas between 1933 and 1938.

Winemaking in the 18th Century Cellar

This historic winery has reignited the passion for winemaking, drawing on the land's unique characteristics. The region's aged vines thrive among archaeological sites, with soils rich in marine sands, gravel, and clay. The 18th-century cellar has been a home for wines for generations. Magda and Alessandro serve as both winemaker and viticulturist, focusing on promoting native vegetation and enhancing soil biodiversity. Their winemaking philosophy emphasizes a holistic approach, ensuring the preservation of the high acidity that defines the region's wines.

Sustainable Practices at Centovigne

Centovigne prioritizes sustainable agriculture, minimizing chemical use to honor the heritage of its selected grape varieties. Located at the foot of Monte Rosa, this small area of Upper Piedmont is the natural habitat for Nebbiolo vines. The winery also cultivates rare varieties like Vespolina, contributing to the region's winemaking history since the 18th century. The well-organized 18th-century cellar is equipped with modern technology, allowing the wines to reach their full potential.