Champagne Legret & Fils

Champagne Legret and Fils: Artisan Champagne Since 1965

Champagne Legret and Fils is a family-owned winery located in the heart of the Champagne region. Established in 1965 by Jacqueline Legret and Jean-Pierre, this estate has been producing exceptional artisan champagnes for four generations. Alain Legret joined the family business in 1986, bringing his expertise in oenology and winemaking. After expanding the wine cellar and installing a new wine press in 2000, the estate became an independent winegrower. In 2006, Alain and his wife Sandrine took over the winery, focusing on sustainable practices and converting to vegan-friendly methods.

Unique Terroir of the Petit Morin Valley

Situated on the picturesque slopes of the Petit Morin Valley, the estate spans approximately 5 hectares. The vineyards benefit from a south-facing orientation, with clay soils ideal for growing Pinot Noir and Pinot Meunier, while the limestone soils of Barbonne Fayel and Sezanne are perfect for Chardonnay. The team at Champagne Legret and Fils is dedicated to preserving the local ecosystem and enhancing biodiversity. They handpick the finest grapes, fermenting them in stainless steel tanks to ensure quality. Their champagnes are crafted without any animal products, earning them a 100% vegan certification. This commitment to nature and quality has resulted in numerous awards, showcasing the true essence of their land.