Berenice Dumont

Passionate about wine, gastronomy, heritage, and deeply in love with the Anjou region, Bérénice Dumont decided to leverage her knowledge and expertise to create Gouttes de Loire . Following an international master's degree in wine tourism innovation, she worked for eight years as a wine tourism manager at family-run vineyards. There, she gained solid experience in project management and event creation. Convinced that wine is a vehicle for sharing and connection, Bérénice combines local expertise with an authentic, off-the-beaten-path approach to wine. Her ambition is to promote winemaking traditions while contributing to the development of sustainable tourism in Maine-et-Loire. With Gouttes de Loire, she aims to build a genuine bridge between wine enthusiasts and the region's winemakers , creating unforgettable experiences for her visitors.