Réservez des visites de domaines viticoles dans la région viticole de Barolo

Le nebbiolo est le cépage de base de la production viticole de Barolo. Cultivé dans onze communes des Langhe, sur les hauteurs du Piémont, il donne naissance à l'un des vins rouges italiens les plus aptes au vieillissement, avec des crus MGA issus de parcelles uniques, de Brunate à Cannubi, situés dans les domaines voisins. Que vous souhaitiez participer à une dégustation de vins près de chez vous ou approfondir vos connaissances sur la région, Barolo a de quoi satisfaire tous les palais.

Ce que disent les voyageurs à propos des Barolo établissements vinicoles

Sam
Sam October 18, 2024
Une expérience de dégustation de vins inoubliable à l'Agricola Gian Piero Marrone ! Notre visite à l'Agricola Gian Piero Marrone était tout simplement spectaculaire ! Les vins étaient exceptionnels, mettant en valeur des saveurs riches et un...

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Questions fréquemment posées

Where is Barolo?

Barolo is a commune in Italy, located in the Piedmont region, in the province of Cuneo. The Barolo wine region starts 3 km from Barbaresco to the southwest. Between them are the vineyards of Diano d'Alba, where Dolcetto is grown. Two small tributaries of the Tapago River-Talloria dell'Annunziata and Talloria di Castiglione-divide the Barolo into 3 parts with uneven hilly terrain, so the zone is located 50 m above Barbaresco.

How to reach wineries in Barolo?

Following the Strada del Barolo(Barolo road) would be the best way to discover this beautiful corner of Piedmont. This fascinating route through the vineyards and Castles of Piedmont, exclusive way of exploring the best wineries in Barolo. The lush hills of the Piedmontese Langhe are the backdrop to one of the most appreciated sensory experiences by those looking for an itinerary that can create a great mix of wine-gastronomy, history, art and magical landscapes. The road of Barolo combines the beauty of the landscape with the history and taste that is behind the production of one of the most valuable wines of Piedmont, Barolo.
 

What do wineries in Barolo offer?

Wineries in Barolo are well-organized and provide many facilities for the comfort of their guests. If you plan a family or a group visit, here are organized kid activities, available bus parking and reduced mobility access. Some of the wineries provide tasting rooms with restaurants offering exquisite local foods. For those who would like to extend their stay on the estate, there is a range of accommodation in the winery property. However, you can check the availability of the services on our page.

what is the best season to visit wineries in Barolo?

The season to experience wineries in Barolo opens in Spring. It is the perfect time if you are looking for great weather and fewer crowds.
You can visit exciting events around this season, to taste the newest Barolo vintage. During fall season, you can go for a truffle harvest in Piedmont. A number of wineries also offer harvest experiences and of course, Autumn is the best season if you would like to take part in this very important moment in winemaking and then enjoy the wine tasting and the tour in the cellar. Summer is undoubtedly one of the best times to experience wineries in Barolo. At the end of the summer and beginning of Autumn, you can attend different events, which will be a good opportunity to discover local food and wine traditions.

The most common grape varieties and famous wines from Barolo

Among the many factors that determine the magical charm of Barolo, a special place is occupied by the grapes from which this wine is made — a mysterious, capricious, and very complex variety-Nebbiolo.
Its berries are small, with thick skin and large bones, they give little juice. The wine turns out to be dark, sharp and acidic, with a lot of tannins. Nebbiolo has a striking connection with the terroir. Only the soil, landscape, and microclimate of Piedmont allow this variety to reveal its extraordinary qualities. Even the exposure of the hill on which the grapes are grown is important. Terroir has a huge impact not only on the taste of wine but also on its quality, gives individuality, gives potential.
Barolo wine is in the group of full-bodied reds. Barolo wines, without exceptions, should be made from the Nebbiolo grape variety.
The wines are rich, with a strong presence of acidity and tannins. Barolo is often compared to the great Burgundy Pinot Noirs because of their pomegranate shades and acidity. According to the DOCG rules, wines must be aged for at least two years in oak and one year in a bottle, while the Riserva label requires a five-year age (three years in oak), both with an alcohol content of at least 13 percent.

Quels sont les meilleurs domaines viticoles pour déguster du vin Barolo ?

Voici les meilleurs domaines viticoles de Barolo pour déguster du vin :

Quels domaines viticoles de Barolo produisent des vins biologiques ?

Ces domaines viticoles de Barolo produisent des vins biologiques :

Où séjourner à Barolo ?

Certains domaines viticoles de Barolo proposent également un hébergement. Voici une liste de domaines viticoles à Barolo où vous pouvez séjourner :

Quand les domaines viticoles de Barolo sont-ils ouverts ?

La plupart des domaines viticoles de Barolo ont leurs portes ouvertes en semaine. Vous trouverez également des domaines viticoles ouverts le samedi. Nous vous recommandons de vérifier les horaires d'ouverture des domaines viticoles individuels et si vous décidez de visiter, il est toujours préférable de définir à l'avance l'heure de la visite pour votre confort. Lorsque vous décidez de visiter, il est toujours préférable de définir l'heure à l'avance.

Combien de domaines viticoles y a-t-il à Barolo ?

Il y a plus de 500 domaines viticoles à Barolo, dont près de 300 produisent et embouteillent du vin Barolo. Vous trouverez ici un grand nombre de domaines viticoles ouverts aux visiteurs.

Quels domaines viticoles de Barolo proposent un restaurant ?

La meilleure façon de découvrir la gastronomie de Barolo est de l'accompagner de vin. Voici une liste de domaines viticoles qui proposent de la nourriture dans leurs restaurants :