Poplars and Vines Asprinio di Aversa DOC

Asprinio di Aversa DOC

Cantine Bonaparte  

The grapes are rigorously harvested by hand in various phases and only when fully ripe, the vinification is carried out by first separating the grapes and then moving on to soft and vacuum pressing. Fermentation takes place in steel vats where it rests for at least eight months and then goes into the bottle and refines for at least another six months, the wine has an intense straw yellow hue and golden reflections, the nose will be pleasant and persistent with mineral, fruity hints citrusy, with notes of yellow melon; stored in the dark, cool and dry, it will present itself with returns of the olfactory scents, pleasantly acidic. it goes well with fries, raw fish, traditionally the favorite combination is with buffalo mozzarella.

*Prezzo del prodotto escluse tasse, spese di spedizione e gestione.