For wineries that want to develop their wine tourism activities, it is interesting to learn from the wineries which succeed in this sector. Here is an example of a Californian wine estate which created a great offer for food and wine lovers.
Discover Capo Creek Winery
Capo Creek specialises in food and wine experience and its intimate and rustic atmosphere helps all visitors to feel perfectly welcome at the estate. The winery is located at the heart of Sonoma and it is surrounded by magical views overlooking Dry Creek Valley. Wines at Capo Creek Winery are extraordinary and the food will be beyond your expectations. The winery also has a ranch, a peaceful oasis from the hectic pace of everyday life.
The three main grapes grown at Capo Creek Winery are French varietals old vine Zinfandel, Cabernet Sauvignon and Cabernet Franc.
The Wine Tourism Experiences
Food is as important as wine at Capo Creek Winery, as they offer three different experiences involving both delicious wine and delicious food prepared by the skilled chefs at the winery.
The experience Taste of the Day at Capo Creek Winery consists of a tasting of 4 wines straight from the winery's cellar paired with local products and food.
If you want to have a more complete food and wine tasting, choose the Ultimate Food and Wine Pairing at Capo Creek Winery experience. This offer consists of a six-course food and wine pairing in a charming setting overseeing Dry Creek Valley. The event will be hosted and prepared by Chef and Winemaker Mary Roy.
The last experience offered by Capo Creek Winery is the Ultimate Food and Wine Pairing with Kubota Tour. This is their flagship experience which consists of a six-course al fresco food and wine pairing and it lasts three hours. Owners Bob and Mary will guide you in this experience.
