An immersive wine and food tour in Campania, for learning more about Campania main food: mozzarella. The tour starts by meeting a local producer of mozzarella cheese, that shows us the art of mozzarella making. Then you will taste this delicious, juicy white wonder with other fresh cheeses. After that, the tour goes ahead by stopping in a niche cozy winery in Irpinia, for tasting the local DOCG wines, both whites and reds, with a rich buffet of local delicatessen. The tour ends at the same pick up point
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About the experience
Local Guide:
Experience duration
3 Hours 30 Minutes
Number of wineries visited
2
Style of wines served
Things to see
- Vineyards
- Winery
- Cellar
- Tasting Room
- Other Estate Areas
Transport included?
Yes, all transport included
Languages spoken:
Location
Avellino, Avellino, Italy
Experience starting point
From visitor's hotel in Campania
Experience ending point
The same as starting point
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