Wine Tasting and Tour at Bodega Aniello
A wine tasting paired with regional cuisine and enjoy the nature as you walk through the vineyards in the Patagonia wine region
A wine tasting paired with regional cuisine and enjoy the nature as you walk through the vineyards in the Patagonia wine region
Explore Patagonian charm: guided tour at Bodega Favretto vineyard in Rio Negro, Patagonia, offering stunning landscapes and unique wine tasting.
Explore our experience categories and discover the perfect wine adventure in Patagonia
Wine tasting tours in Patagonia are easily accessible by different means of transportation.
If you're in Patagonia, and you're looking for wine tastings in Patagonia or wine tours you have come to the right place. We can help make your experience in Patagonia wonderful. Our team is big enough to handle whatever comes your way. Our partners are able to offer you the best wine tastings and wine tours in Patagonia. We know that Patagonia is a region full of stunning scenery and we hope to provide you with plenty of opportunities to explore it.
Patagonia is best explored between September and March, so you can enjoy the place without the crowds. If you're visiting in summer, know that there's less rainfall than other times of the year and get ready to see more sunshine!
There are many varieties of wine you can taste during the Patagonia wine tour. You can try your hand at red, white and sparkling wines! Wine tourists can choose from a variety of wines to taste on the Patagonia wine tour. One of the most popular wines is the Malbec which comes in a variety of styles.
On a wine tour, you'll start at the vineyard to learn more about the area and production process. The tour lasts for several hours and includes tastings at various wineries along with lunch and transportation. You can sample wines before you buy them and make your selection based on personal tastes. If you're interested in a region-specific dish, there will be an assortment for you as well.
Cordero al Palo - Patagonia’s Most Famous Dish
The most famous dish from Patagonia is Cordero al Palo. Cordero al Palo (spit roast lamb) is a dish that has been cooked over an open fire for many hours, giving it the perfect texture and flavour. It is meant to be served in big chunks so you can use your fingers and enjoy the meat in a more traditional way. This dish is a must-try for any meat lover who has the honour of visiting Patagonia.
Read our travel guide to the Patagonia wine region, or discover our very selection of wineries in Patagonia.
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