Chocolate and Wines!
Do you know that the Mayan Chocolate was a hot and spicy drink only for the Nobility?
Chocolate: Bean to Bar is the perfect experience for the chocolate lover's where you will have a real close up to the process to make the perfect Chocolate from been to bar.
Our Mayan Ancestors used to drink hot Chocolate in this lands since 3000 years ago. In this special class with a local Chef, you will lern all the history and the leyends behind one of the most loved products all over the world.
This experience consist in a Semi-Private cocking class of 2 hours where you will be able to use all your senses, touching, tasting and smelling all the fresh ingredients we will need to do a perfect chocolate bar, at the end you can take your own bars back home to share it with your friends and family.
We are going to welcoming you with a sepecial cocoa drink made with the same chocolate we make here, with the highest quality standars.
Then we going to provide you all the ingridients to make your own chocolate bar, guided by the Chef, who is going to share with you all the secrets to make a perfect balance chocolate bar in a fun an a very intresting way.
At the end of the day you will be able to taste your creation.
Isn't this amazing? Come to join us!
About the experience
Local Guide:
Experience duration
2 Hours 0 Minutes
Number of wineries visited
1
Style of wines served
Things to see
- Laboratory
Transport included?
Not included
Accommodation included?
Not included
Food included?
Gastronomic experience
Languages spoken:
Location
Calle Chilam Balám 341, 77533 Cancun, Quintana Roo, Mexico
Experience starting point
The meeting point is at the parking lot of Burger King in "La gran plaza" mall in Cancun city, you take the bus 2-15 from Hotel zone or ask me for extra round transportation
Experience ending point
The same as starting point
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