I consider myself to be very lucky because I get to do a job I love every single day. I first entered the world of wine tourism back in 2008, and am very keen to offer my services and expertise. AIS Sommelier: I reached this coveted milestone in 2012! My studies have allowed me to develop an excellent approach to pairing wine with food. Balance and harmony are a real must for me.
My true passion is being the voice of the best wines in Verona.
I consider myself to be very lucky because I get to do a job I love every single day. I first entered the world of wine tourism back in 2008, and am very keen to offer my services and expertise.
My passion for tourism (and having great conversations with people) inspired me to study the tourist industry and languages.
In 2008, I started working at the F.lli Zeni Winery and Museum – the jewel in the crown of wine tourism in Verona – which helped me launch my freelance career. In 2012 I became Sommelier of the Italian Sommelier Association (AIS).
During 2020 (a year we will all remember), I decided to embark on a new challenge: going freelance and offering my expert services to wine cellars. Although it was a difficult year for everyone, I managed to build momentum, and it’s been a very satisfying experience so far.
Now I can proudly say that I am glad to guide people through the beautiful Veronese wine areas, allowing them to know these amazing areas in the way they prefer, it doesn’t matter if they are at the first tasting or if they are expert, I can organize the perfect visit for all of them!
Spoken Languages
Region covered
Location
Garda, Verona, Italy
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