Elena M

Let me introduce myself:
I have worked in the Tourism industry for almost 30 years as a travel agent,
exploring various destinations for leisure and passion, traveling by fly&drive, bicycle, motorcycle, or simply relaxing during my holidays or accompanying clients of organized groups for the agency I worked for.
As a result, I have developed strong skills in crafting tailored itineraries, solving unexpected travel issues, and fostering harmonious relationships with fellow travelers and locals in every visited country.

Furthermore, I have obtained a Tourist Guide license, certified after completing the preparatory course required by Italian regulations.

The world of Gastronomy has always been a passion of mine too: Food, and consequently Wine, are integral parts of a country's culture, and through these elements, one gets to know places and people without filters.
Therefore, I became an AIS Sommelier, entering the world of Wine and Food with competence and professionalism.
OVUNQUEBACCO was born because I decided to combine my two passions and skills in organizing trips, to be done in the company, to explore the world of Wine: in the company exchanging opinions and views on wine or food, even by talking with the producer, enriches the experience through constructive and personal exchanges.