PROGRAM - ITINERARY

DAY 1 - flight to Venice Marco Polo Airport/Treviso Airport and check in at the Hotel in Vicenza with welcome Apetiser

DAY 2 - Morning touristic tour in Soave borgo and medieval castle
Wine tasting at the local Winery + visit of the cellar
Wines: Soave - Amarone - Valpollicella
Traditional Lunch at the near reastaurant (starter - first and second course - desert -
beverage)
Return to the hotel (evening)
Possibility of dinner at the hotel restaurant (extra cost)
Possibility of use of the hotel Spa (extra cost of 20/25€ per person and pre-booked)

DAY 3 - Morning touristic tour in Bassano del Grappa borgo and visit to the local Grappa Museum
(tickets, eventual tasting of grappa on demand and as extra costs)
Visit of the cellar at the local Winery on the hills
Traditional lunch + wine tasting (starter - first and second course - desert -
beverage)
Wines: Vespaiolo - Torcolato - Terre di Lava
Return to the hotel (evening)
Possibility of dinner at the hotel restaurant (extra cost)
Possibility of use of the hotel Spa (extra cost of 20/25€ per person and pre-booked)

DAY 4 - Morning touristic tour in Asolo borgo and visit to its ancient walls
Visit of the cellar at the local Winery on the hills
Wine tasting with 6 wines and visit of the vineyards
Wines: Prosecco sup DOCG - Cabernet Sauv. - Shiraz
Traditional Lunch at the near osteria (starter - first and second course - desert -
beverage)
Return to the hotel (evening)
Possibility of dinner at the hotel restaurant (extra cost)
Possibility of use of the hotel Spa (extra cost of 20/25€ per person and pre-booked)

DAY 5 - Breakfast and check out + transfer to the Airport

The tour includes all transfers of the program and our guide in English, French, Russian and Italian
The accomodation is in 4 star hotels with restaurant and spa + wellness center in Vicenza, Bed and Breakfast formula, in single or double rooms.

Period: September - October - November
from Monday to Friday or
from Tuesday to Saturday
For groups of 8/10 people

NOT INCLUDED COSTS:
flight A/D to Venice Marco Polo or Treviso Airport
evening dinner at the hotel restaurant or other restaurants
access to spa and wellness services of the hotel
additional visits on demand
entrance tickets to historical sites and museums
personal insurance policy

About the experience

Local Guide

Local Guide:

Fernando Tasciotti, specialist of Italian traditional food and wine

Experience duration

Experience duration

96 Hours 0 Minutes

Number of wineries visited

Number of wineries visited

3

Style of wines served

Style of wines served

    Red Wine
    White Wine
    Rose Wine
    Sparkling Wine
    Sweet Wine
    Spirits
Things to see

Things to see

  • Vineyards
  • Winery
  • Cellar
  • Tasting Room
  • Laboratory
  • Other Estate Areas
Transport included?

Transport included?

Yes, all transport included

Accommodation included?

Accommodation included?

Hotel

Food included?

Food included?

Gastronomic experience

Languages spoken

Languages spoken:

Location

Soave, Verona, Italy

Experience starting point

In Soave, at the local Winery

Experience ending point

In Asolo, at the local Winery

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