Experience the authentic tastes of Northern Greece with a visit to a charming family-run winery just outside Thessaloniki. This immersive culinary experience invites you to step into the world of Greek home cooking, where you’ll prepare beloved traditional dishes such as dolmadakia, creamy tzatziki, and golden loukoumades using fresh, locally sourced ingredients.
Guided by a professional sommelier, you’ll also explore the rich world of Greek wines — from indigenous grape varieties to the stories and traditions that shape the country’s winemaking heritage. Throughout the journey, you’ll gain a deeper understanding of the region’s culture, landscapes, and gastronomic identity.
More than just a cooking class, this experience captures the true essence of Greek hospitality. Hosted by welcoming winery owners, you’ll be treated not as a guest, but as part of the family. The atmosphere is warm, relaxed, and genuine — like spending a day with friends, sharing food, wine, and meaningful conversation.
About the experience
Local Guide:
Experience duration
5 Hours 30 Minutes
Number of wineries visited
1
Style of wines served
Things to see
- Winery
- Tasting Room
Transport included?
Yes, all transport included
Accommodation included?
Not included
Food included?
Gastronomic experience
Languages spoken:
Location
Thessaloniki, Central Macedonia, Greece
Experience starting point
Pickup from your accommodation in Thessaloniki is included in the price. Your guide will meet you at the entrance of your hotel holding a sign “Cooking masterclass at a winery"
Experience ending point
The same as starting point
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