Our vines are planted franc de pied over the best Chilean valleys: Maule, Colchagua,
Cachapoal, Maipo and Leyda. we explore old and expressive « micro terroirs » to
showcase the best from Chile’s grape varieties.
Fresh and varietal whites come from the coastal areas and the foothills of the Andes
Mountain. As for the reds, poor soils and old vineyards are sought granting
concentrated and complex wines.
« We evaluate every detail: Types of soil, climatic characteristics, characteristics of the vineyard and its surroundings, and of course its productivity, always having a clear approach to work with our own stamp, respecting the quality and identity of the terroir









