Join us for an unforgettable dinner that highlights the fascinating stories behind the Veneto region's finest wines: Prosecco Superiore and Amarone. Learn about the families, traditions, and even the mistakes that shaped these exceptional wines.
At Tenuta Mani Sagge, nestled in the picturesque Prosecco Superiore hills of San Pietro di Feletto, you will savor a four-course meal. The menu features a selection of traditional cold cuts and cheeses, homemade tagliatelle, tender beef cheek slow-cooked to perfection, and the classic dessert, tiramisu. Each dish will be paired with a variety of Prosecco Superiore Mani Sagge, including Extra Brut, Brut, and Extra Dry, along with exquisite Amarone wines from the renowned Masi and Tedeschi cellars. This dinner offers a unique opportunity to appreciate the rich flavors and heritage of Veneto's wine culture.
Please inform us in advance of any allergies, intolerances, or dietary restrictions to ensure a delightful experience for everyone.






















