The tasting at Vineria Kakheti begins with a chacha aperitif and continues with a guided introduction to Georgian winemaking, covering both ancient qvevri traditions and modern techniques. Guests taste seven wines, including Rkatsiteli, Kisi Qvevri, Tvishi, Saperavi Rosé, Saperavi, Saperavi Qvevri, and Kindzmarauli, accompanied by clear explanations of styles and regional context.
The setting in Kakheti provides an authentic atmosphere of a working family winery. The presentation remains entertaining yet structured, dynamic, and informative, offering an engaging way to discover the country’s most characteristic wines.



















