EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Wines in tasting: 1 - 3
Wine Types: Red Wine,
Thing you will see: Winery, Cellar, Tasting room,
Duration: 2 hours
Minimum People: 1
Maximum People: 20
Winery: Celler Joan Simó
Location:
Celler Joan Simó at C. 11 de Setembre,7, Porrera, 43739, Priorat - Tarragona, Spain
Individual Price: 20 €
The Celler Joan Simo is open almost all year round to host guests and visitors to their estate. The staff will welcome you and tell you about their philosophy and company history. The guide will take you through the winery, and you have the chance to see the various steps that are involved in the complex process of winemaking.
Apart from the estate tour, you can visit their tasting room where you can taste some of the best wines from their collection paired with the best local appetizers and dishes. The natural beauty of the place is immense and makes the wine tasting experience complete.
Book Now from 20 €
Booking Terms
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Appellation:
DOQ Priorat
Grape Varieties:
Grenache, Carignan, Shyra, Merlot, Cabernet S
Location:
C. 11 de Setembre,7, Porrera, 43739, Priorat - Tarragona, Spain
The Gifted Wine-growing Region of Priorat The Joan Simo is a family winery located in the gifted wine-growing region of Priorat. During the 90s viticulture began in the region. The owner’s maternal family had a lot of experience in viticulture, but slowly the art of winemaking died. In 1999, he transformed the basement of the historic Porrera into a cellar to take advantage of the family vineyards. As a result, they were able to handcraft high-quality wines using the grapes from their vineyards. Many valuable magazines gave an excellent score to their wines, and now their wines are exported all …
The Gifted Wine-growing Region of Priorat The Joan Simo is a family winery located in the gifted wine-growing region of Priorat. During the 90s viticulture began in the region. The owner’s maternal family had a lot of experience in viticulture, but slowly the art of winemaking died. In 1999, he transformed the basement of the historic Porrera into a cellar to take advantage of the family vineyards. As a result, they were able to handcraft high-quality wines using the grapes from their vineyards. Many valuable magazines gave an excellent score to their wines, and now their wines are exported all …
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