EXPERIENCE HIGHLIGHTS

Activity Type: Visit & Tasting

Wines in tasting: 1 - 3

Wine Types: White Wine, Sparkling Wine,

Thing you will see: Vineyards, Tasting room,

Duration: 1 hour 45 minutes

Minimum People: 2

Maximum People: 15

Winery: Riccardo Azienda Agricola

Location:

Riccardo Azienda Agricola at Via Cieca D'Alnè N.4, Vidor, 31020, Italy

Individual Price: 12 €

Available in these languages: English

At Riccardo Azienda Agricola, you will enjoy a tasting of 3 labels that includes Riccardo Millesimato, Riccardo Brut, and Riccardo Tranquillo. Also, there is always a possibility to choose from their vintage collection on request. Owners will help you understand and recognize the peculiarity of each one. Enjoy their handcrafted wines while taking a brisk walk through the vineyard or enjoy it with the traditional dishes; Either way, the result is an experience you will always remember.

They also allows you to buy their wines directly from their outlet at a factory price. A visit to Riccardo Azienda Agricola for a Wine Tasting and Tour experience is something you don’t want to miss. Book easily via our platform and get instant confirmation right after.

Book Now from 12 €

Booking Terms

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Concealed Wines AB is a Swedish limited company register number 556770-1585.

Appellation:

Grape Varieties:
Glera

Location:
Via Cieca D'Alnè N.4, Vidor, 31020, Italy

Riccardo Azienda Agricola WInery, 200 Years Of Viticulture The Fornasier family began producing grapes since the late 1800s as agriculture was one of the few existing resources in the high hills of ​​Cartizze. The vineyards were generally cultivated in the hills while in the countryside grass was sown for the cows and the mulberry tree was kept for the silkworm. The particular balance of the soil and the microclimate of Prosecco, Valdobbiadene, and Conegliano region gives that unique character in their wine. The main types of grapes they produce are Glera and Prosecco which gives its delicate and creamy structure, …

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Riccardo Azienda Agricola WInery, 200 Years Of Viticulture The Fornasier family began producing grapes since the late 1800s as agriculture was one of the few existing resources in the high hills of ​​Cartizze. The vineyards were generally cultivated in the hills while in the countryside grass was sown for the cows and the mulberry tree was kept for the silkworm. The particular balance of the soil and the microclimate of Prosecco, Valdobbiadene, and Conegliano region gives that unique character in their wine. The main types of grapes they produce are Glera and Prosecco which gives its delicate and creamy structure, …

view winery →

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