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Combining food and wine tourism in Turkey means exploring an ancient wine land stretching from Thrace and the Aegean to eastern Anatolia and Cappadocia, sitting down to local produce and a selection of the tannic Öküzgözü-Boğazkere blends of eastern Anatolia, crisp Narince whites and Cappadocian reds from producers of Öküzgözü, Whether you want a quick wine tasting near you or an immersive winery experience, Turkey delivers at every pace.
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Tamta
March 15, 2022
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