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French red wine with a controlled designation of origin, Moulis-en-Médoc is made in and around the village of the same name in the Médoc, one of the subregions of the Bordeaux grapes. The numerous wind and water mills that once stood in the region gave it its name. Due to its greater concentrations of gravel in the soil, superior natural drainage, and warmer temperatures than its neighboring appellation, Moulis is said to produce more delicate wines. The Moulis-en-Médoc appellation, situated in the center of the Médoc, is halfway between its two main axes of entry. It has benefited from this private and advantageous location by being near to and protected from major routes.

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Where is the Moulis wine appellation?

The Moulis appellation is the smallest in the Medoc and is distinguished for the excellence of its wines. It is situated in the Médoc region, midway between St. Julien and Margaux, just west of the D2 "Route des Chateaux". It is one of the community appellations of the Médoc vineyard, located a short way from the estuary and south of the Listrac-Médoc appellation.

Medoc Wine Region Map

History of the Moulis Wine Appellation

The association of Moulis with the wine appellation is a long-standing one. It is said that in Roman times, Moulis was also known as "Moulin". Since Roman times, the cultivation of vines has prevailed in the region, but records show that the clearing and development of the region date back from the 16th to 17th centuries. The wines of the region were quickly known and became famous across the border. Culinary, tourism and wine developments in the region have continuously taken place. During the past few centuries, there has been a steady growth in wine production without any major development causing any disruption to the local economy.

Ideal Terroir of the Moulis Wine Appellation

The soils around Moulis do not benefit from the large proportions of gravel found in Margaux or Graves, but that which does exist is mixed with clay and limestone, allowing for the production of some high-quality wines. It is a rock where the water is well-drained and relatively poor. The vine must thus plunge its roots deep down to draw its nutrients; this is one of the aspects of the quality of this vineyard. The eastern edges of Moulis are bordered by the northern edge of Margaux and thus benefit from the all-important terroir. In particular, Cabernet Sauvignon, in particular, responds well to the free-draining qualities of gravel soils and produces wine of high quality in Moulis.

The grape varietals of the Moulis wine appellation

Red wines made mostly from Merlot and Cabernet Sauvignon fall under the Moulis wine appellation. Wines must be produced from grapes cultivated on designated plots in the parishes of Arcins, Avensan, Castelnau, Cussac, Lamarque, and Listrac to be able to qualify for the AOC Moulis appellation. About 600 hectares of vineyards make up the appellation's whole vineyard region (1480 acres). The predominant grapes grown there are Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc, Malbec, Carmenere, and Petit Verdot included for complexity. These grapes must originate from vineyards that are meticulously managed using specific vine management techniques, having planting densities of between 6500 and 10,000 plants per hectare (2631 to 4048 per acre).

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Wines from the Best Wineries in the Moulis wine appellation

Moulis wines combine finesse, power, and complexity. Overall, they are very fine, balanced, round, full of charm and great elegance, even in years that are rather thin. Their length on the palate is surprising thanks to the very fine and noble tannins, which ensure exceptional aging potential. The wines of Moulis blend excellent elegance with profound generosity from the very beginning of their lives. After seven to 10 years, they are at their peak. The beauty of these wines is characterized by their gorgeous deep and deep crimson color, a graceful bouquet of complex and potent aromatic notes, extremely attractive structure, and unexpected length on the tongue.

Wine Appellation of Moulisand Food Pairing 

Fondue Bourguignonne

With its oil and sauces, the Fondue Bourguignonne is a fatty dish that we will attempt to slice with this quality. Red wine is required for the red meat. It requires crispness, a wine so fresh and vibrant that will have some tannins and titillate our palate with its acidity, to balance the flavors of the fondue made with Burgundy.

Entrecôte

Entrecôte is the fattest and most flavorful cut of steak. A bold wine that can match the bold taste of the meat is required for a juicy entrecôte. Red wine is recommended since it includes tannins and a strong acidic foundation to help break down the fat.

Saint-Marcellin

Saint-Marcellin has a distinct flavor and character, and the cheese has a creamy texture. The tastes are subtly lactic and have a flowery scent. It is the ideal cheese to pair with great red wines that have substance since it is fudgy and has a melting characteristic just below the rind.

Interesting Places to Visit in the Moulis Wine Appellation

Carcans

The Medoc peninsula's Carcans is the name given to a collection of locations at the southern end of a major lake (the "Lac d'Hourtin et de Carcans") that is located a few kilometers north of the Lacanau Ocean. The main draw for tourists to Carcans is the sandy, long Atlantic beach, which is many kilometers long. High-quality sand dunes surround the beach, which is well-liked by surfers.

Vertheuil

A few kilometers northwest of Pauillac, on the Medoc peninsula in southwest France, is the city of Vertheuil. The hamlet itself is charming, despite its tiny size, and may not be included on a list of Medoc highlights if it weren't for Vertheuil Abbey, one of Medoc's best architectural features, and its medieval castle remains.

Pauillac

In the Medoc region, north of Bordeaux, is the little town of Pauillac, which is located in the Gironde Estuary. The town is well-known across the world for the wine made in the area, and the majority of tourists come here because they are fascinated by the wine chateaux. The town's attractions include the sizable Church of Saint-Martin from the 19th century; a "museum of mechanized animals" located on the main street as you approach Pauillac from the Quai neighborhood; and L'Atelier Zinc, an art gallery (28 Grande Rue).

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Frequently Asked Questions About Moulis Wine Appellation

What is Moulis?

Moulis is a French red wine. Its color is the result of its unique blend of grape varieties, which makes the wine appear reddish. The brand has been produced in such a way that it can be consumed without any alcoholic beverage. It is both sweet and aromatic, making it enjoyable to drink even in moderate amounts.

Where is Moulis in Bordeaux?

Moulis-en-Medoc is a small village in the Haut-Medoc district of Bordeaux in south-western France. It is situated in the Médoc region, midway between St. Julien and Margaux, just west of the D2 "Route des Chateaux".

Which wine is popular in the Moulis wine appellation?

The red wines from Moulis are well known for having strong flavors and being mostly Cabernet Sauvignon-based.

What is the most popular grape variety in Moulis?

In the Moulis wine appellation, Cabernet Sauvignon and Merlot are widely produced and blended into unique wines.

Map of Wineries in Moulis

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