Chateau Phelan Segur
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Saint-Estèphe is a French Appellation d'Origine Contrôlée, located in the Bordeaux region, primarily focused on red wine production. Saint-Etienne is well known as a French wine producing and shipping wine region with an international reputation. With some of the richest and most complex flavours, they provide unforgettable flavours. The two grape varieties of Cabernet Sauvignon and Merlot are the most popular grapes to grow in the St. Etienne appellation. Their most sought-after wines can compare to some of Bordeaux's best.
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Region!
This wine region is on the left bank of Bordeaux and sits right next to the Medoc appellation - which is considered a sub-region of Saint-Estèphe. The Saint-Estèphe wine region is about 3-4 kilometers north of the city center nearest to Pauillac.
Grape growing on the land around Saint-Estèphe dates back to Roman times. Wine was big business in England during the Middle Ages, but wine production and distribution took a sharp turn in the 16th century when Englishmen stopped showing up on a regular basis to purchase. Since the draining of marshlands in Europe had begun around the year 1700, it became easier for farmers to take advantage of larger fields by planting crops in areas that would never have been suitable.
The Saint-Éstephe wine's quality provides the unique character that people love because of its rich texture and deep flavors. The well-established vines provide quality fruits, and their expertise results in a complex and interesting array of varietals. The soil is mostly composed of limestone and clay, which produce dark red wine with strong tannins.
Saint-Estephe grape varieties are usually Cabernet Franc, Cabernet Sauvignon, Merlot, Carménère, Côt and Petit Verdot. The different proportions of the grapes give these wine blends a special personality that makes them stand out from others. The wines are rich in colour and flavour and are known for their longevity. They come with a variety of aromas - delicate, elegant, and refined. The note of blackcurrant also shines through on the nose. Their taste is flavored with notes of spices like mocha and vanilla as well as sweet fruits like fruit concentrate or raisins or dried.
The original recipe is rich, elegant and uses only the finest ingredients: 2 pieces of beef tenderloin (aka Filet Mignon) placed on round slices of toasted sourdough bread, generously garnished with briefly sautéed foie gras and slices of fresh truffle. It is very tasty and pairs well with Saint-Estephe wine.
An elegant dish, pan-seared foie gras is typically enjoyed on special and festive occasions. The dish is prepared with a thick slice of foie gras that is shortly seared on duck fat and seasoned with salt. It pairs friendly with Saint-Estephe Wine.
Brie de Meaux is a soft French cheese made from cow's milk. There is a delicate rind covered in white mold. This French Brie is matured in cellars on straw mats for at least four weeks. It's the most famous variety of all and has been associated with royalty and the wealthy. This cheese pairs well with Saint-Estèphe's full-bodied red wines.
The Church of Saint-Etienne is an example of Romanesque architecture. The Romans were probably the creators of this architectural design, which was built by the monks at Cluny nearly 900 years ago. It was consecrated then by Yves de Chartres.
Take to the air with a highly experienced instructor and learn aerobatic maneuvers – or even challenge friends to a flight game of laser tag in the sky! A fantastic way to spend some time, you can also take control of the aircraft yourself.
Discover the locations of wineries in Saint-estèphe
Just getting started on your wine journey, or jumping back in?
Taste through a selection of a great local wines.
Discovering the Estates and their Wines
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