Cabernet Sauvignon is said to be the most planted grape in the world until 1990. Cabernet Sauvignon is typically described as a full-bodied wine, rich in tannins and with a noticeable acidity. This makes it an excellent wine to age as it brings new flavors when paired with oak.
Where is Cabernet Sauvignon from?
Originally from Bordeaux (France) and spread accross the rest of the world (including Canada, Australia, and Chile, to name just a few notable regions), Cabernet Sauvignon is also known as the "colonizing grape" as it spreads well regardless of local soil variations. It has become a symbol of the Napa Valley (California, US) and is now one of the most popular red wine grapes in the world.
Interesting story about Cabernet Sauvignon
Historians claim that Cabernet Sauvignon originates from an accidental cross-pollination of Sauvignon Blanc and Cabernet Franc in the 17th century in south-western France. Following the research onto this, the theory was verified in 1996 by scientists from the University of California, Davis.
Cabernet Sauvignon grape characteristics
Cabernet Sauvignon generally has a fine body and an intense color that retain a unique character of the wine. Most Cabernet Sauvignon wines are fruity, mineral, or even smoky, depending on where the grape comes from. Bordeaux with its gravelly soils delivers harvests with great yields. Cabernet Sauvignon is a small grape that is easy to grow. Due to its adaptability, it can grow in a wide range of climates and in almost all wine-producing regions of the world.
Cabernet Sauvignon Wines
Cabernet Sauvignon is strongly associated with wines produced in the Bordeaux region, where it is often blended with Merlot and Cabernet Franc. Cabernet Sauvignon can also be blended with Malbec, Petit Verdot, and Syrah. It goes along well with a variety of 'partners' when it comes to blending, with Tempranillo being among the latest ones.
What to pair with Cabernet Sauvignon?
The high level of the rough tannins perfectly combines with grilled meat and dishes with a strong flavors.
Aged Cabernet Sauvignon goes really well with red meat such as steak or entrecote. Young Cabernet Sauvignon can be complemented with pork, sausage or beef. Some Cabernet Sauvignongs wines are more powerful, others finer and more elegant in terms of texture and taste - that's the reason why it could be paired with a variety of dishes.
Where to find the best Cabernet Sauvignon wines
Bordeaux
Here are some wineries in Bordeaux where you can taste the best Cabernet Sauvignon wines:
California
Here are some wineries in California where you can taste the best Cabernet Sauvignon wines:
Australia
Here are some wineries in Australia where you can taste the best Cabernet Sauvignon wines: