Romagna Wine Region

Romagna’s wines have developed due to specificities such as sunlight hours, vineyard location, and winemaking preferences of the area. These elements lend to a style of wine found nowhere else in Italy, or the world for that matter.

We hope you will enjoy discovering the classic wines that make Romagna a favorite for wine drinkers worldwide. Tour our site to discover what Wineries in Romagna have to offer and take full advantage of this lovely region. Find out more about Wine Tasting and Tours in Romagna.

Where is Romagna located?

Romagna is a sub-region of Emilia Romagna wine region in the North-west of Italy that is comprised of three provinces - Forlì-Cesena, Ravenna, and Rimini. 

History of Romagna Wine Region

The story of Romagna's wine industry is of regional importance and historical depth. The wines have been produced using indigenous grapes since Roman times. What makes these wines so special are their similarities with the wines of Tuscany and Bardolino, also part of Romagna and Emilia-Romagna. The history of Romagna encompasses centuries past and a beautiful landscape combining commercial success and historical continuity.

Terroir of Romagna Wine Region

The Italian wine appellation Romagna is all about character and terroir. The soil of this region produces wines with a distinctive flavor and aroma. Romagna's tropical climate, year-round rainfall, and sandy soil drain well. It's optimal for vegetation since it doesn't have much clay in it. Thunderstorms are commonplace in vineyards closer to the Adriatic coast, and hot and humid summers create ideal conditions for mold. Cool breezes from the Mediterranean climate aid air movement in the vineyards. This, along with the dry conditions, creates a cooler environment and prevents mold growth.

Grapes varieties of Romagna Wine Region

The hallmark of Romagna wine is freshness and complexity. It is balanced and fruity with good acidity and minerality, making it interesting even to those who do not typically like wines. Sangiovese is the most important red wine variety produced in this region. Other dominant varieties are Refosco, Cabernet, Trebbiano Bombina Bianco. There are various styles of wine that are popular in Romagna. 

Romagna Cagnina:

Cagnina is wine drunk young and for a short time. From mid-October until the end of autumn, no later. Cagnina wines of Romagna are typically deep purple with sweet fruit intensity, offering notes of strawberry and raspberry.

Romagna Trebbiano:

Romagna Trebbiano (sparkling and semi-sparkling) is one of the most popular white wines on the tables of Romagna's eating venues and taverns. Romagna Trebbiano is characterized by a dry, savory flavor, which releases freshness and fragrances.

Romagna Sangiovese:

The Sangiovese di Romagna DOC wine zone produces ruby red and violet-colored wines using mainly red Sangiovese grapes.  It is made into a Superior and Reserva classification, usually with notes of sour cherry, baked plum, and herbs.

Romagna Pagadebit:

It is produced from Bombino Bianco grapes with the addition of other white varieties; this pleasant autochthonous white grape vinified dry, both still and sparkling, has unmistakable floral hints and a clear hawthorn scent with herbaceous notes. t used to make light, fruity and floral wines that are dry and best consumed young.

Food to pair with Romagna

The most popular food to pair with Romagna DOC wines is a tart and tangy salad made from fresh herbs and green olives. The other recommended foods to try with these wines include creamy cheeses such as Brie or aged goat cheese for a nutty contrast.

Ragù alla Romagnola

It is a traditional Romagna-style ragù alla Romagnola made from ground pork and ground veal and prepared with onions, bacon, carrots, celery, salt, pepper, and sometimes canned tomatoes, and a pasta of your choice can be served on the side.

Tortellini

It is made with various ingredients and wraps up securely inside egg pasta, creating a pocket that wraps itself in a ring shape. Tortellini has a storied history as a delicacy, typically served for holidays or special occasions. Some more great ingredients like prosciutto, mortadella, and parmesan cheese are used to make the stuffing. This stuffing is exceptionally dense & richly flavored. Tradition says they should be served in a broth that is sizzling or cooked with chicken or beef.

Places to visit near Romagna

Ravenna

In the Emilia-Romagna region, northeastern Italy, Ravenna is on a low-lying plain near the confluence of the Ronco and Montone rivers. The city is connected to the sea by a canal. The Church of San Vitale in Ravenna, Italy, is a masterpiece of Byzantine art. It was built during the reign of the emperor Justinian. Ravenna's surviving monuments after  World War II  include the Basilica of Sant'Apollinare in Classe, the Church of St. Francis, the Church of St. John the Evangelist, and the Cathedral. Despite being ruined long ago, Ravenna still preserves its ancient architecture. These glorious pasts are visited by pilgrims every year, and they continue to exist after so much destruction. 

Rimini

Rimini is a city on the Adriatic coast in the Emilia-Romagna region of Italy. The Romans founded the city in 268 BC. The town of Rimini is one of the most popular day-out destinations for tourists in Italy. It's a lively city with many outdoor attractions and historical sites that deserve your attention.  It has a relaxed beachfront, delicious food and stunning scenery, and exciting history and cultural attractions.

Frequently asked questions about Romagna