Eco-Friendly Wines and Mead in Missouri's Scenic Wine Region
The Story Behind 7C’s Winery
7C’s Winery is named after the six members of the Crevelt family: Dwight, Jean, and their four children—Michelle, Michael, Megan, and Matthew—along with Jean’s mother, who is an investor. Originally, the family considered a nautical theme, but they opted for a western theme that reflects their Missouri roots. Owners Jean Ann Crevelt and Dwight moved from the Midwest to establish this family-run winery, blending their passion for winemaking with a commitment to quality.
Award-Winning Wines and Mead
With a strong foundation in viticulture, Jean has studied at the Viticulture and Enology Science and Technology Alliance through Missouri State University. Before opening the winery, the family crafted wines as amateurs, earning accolades in various competitions worldwide. Their mission is to cultivate healthy grapes and produce exceptional wines and meads, with over a dozen mead varieties available year-round.
Eco-Friendly Packaging
At 7C’s Winery, you can find a range of wines made from grape varieties such as Norton, Chambourcin, Vidal, St. Vincent, Vignoles, Concord, and Catawba. Their red and rosé wines, along with their renowned meads, are packaged in 375 and 750 ml recyclable pouches. This innovative packaging reduces environmental impact, is lightweight, and eliminates the need for corkscrews, ensuring freshness after opening. Visitors to the winery can also enjoy nearby attractions, making it a perfect stop for wine lovers and travelers alike.
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