A Century-Old Tradition of Winemaking in Rioja
Bodegas Corral – A Legacy of Quality Winemaking in Rioja
Located along the historic Camino Francés, a UNESCO World Heritage Site, Bodegas Corral has been a cornerstone of winemaking in Rioja for over a century. Founded by Saturnino Daroca, a passionate grape grower, the winery began in the quaint village of Sojuela, near Navarrete. After his daughter married Martín Corral, the winery was renamed Bodegas Corral, continuing a family legacy of excellence.
For more than a hundred years, the family at Bodegas Corral has preserved its winemaking traditions and techniques.
Crafting Wines from Tempranillo, Garnacha, and More
The vineyards at Bodegas Corral play a vital role in their winemaking process, allowing for meticulous control over grape production. The estate cultivates a variety of grapes, including Tempranillo, Garnacha, Mazuelo, Graciano, Viura, Tempranillo Blanco, Garnacha Blanca, and Maturana. Tempranillo, the region's flagship grape, is known for its remarkable aging potential while maintaining a fresh profile with balanced acidity. Bodegas Corral produces a diverse range of red, white, and rosé wines, proudly bearing the DOCa Rioja designation for their finest selections.
The Art of Winemaking at Bodegas Corral
With a century of experience, the family at Bodegas Corral embodies the art of winemaking. Their deep understanding of the craft is evident in every bottle, and they are eager to share this knowledge with visitors at their historic winery. Guests can enjoy the wine bar and relax on the terrace, which offers stunning views of the surrounding vineyards.
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